I make a basic balsamic and olive oil salad dressing and then when I put it in the fridge it turns gloppy.
Is this normal?
2007-12-04 12:18:50 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
if you nuke it at 10 second intervals the oil will melt!!!
2007-12-04 12:24:28 · answer #1 · answered by Miss Rhonda 7 · 0⤊ 0⤋
Yes -- it's probably the oil solidifying. Try heating it to room temperature or zap it in the microwave for 20 - 30 sec.
2007-12-04 12:22:02 · answer #2 · answered by Yummy Canadian Mummy 5 · 0⤊ 0⤋
yes it happens when the oil gets cold. before you use it take it out of the fridge for a little while and just whisk it again. that should bring it back to regular consistency.
2007-12-04 12:22:36 · answer #3 · answered by Sweet! 3 · 2⤊ 0⤋
the oil in your dressig is trying to freeze, add a little water to it when you are making it and this will happen a lot less
2007-12-04 12:21:45 · answer #4 · answered by marduk D 4 · 0⤊ 0⤋
Yep - leave it sit out for a few minutes...shake it and you're back in business...
2007-12-04 12:21:16 · answer #5 · answered by Anonymous · 1⤊ 0⤋