Cooking & Recipes - December 2007

2007-12-27 13:16:34 · 12 answers · asked by Bon Bon 2

2007-12-27 13:15:34 · 4 answers · asked by Anonymous

I have bonless chicken and a can chicken broth... and im heading to the store. im not much of a cook but i feel like making some soup for this cold weather... whats your easy chicken soup recipe you have??

2007-12-27 13:10:47 · 8 answers · asked by III IKIRS III 2

someone told me to throw it away or it could make sick to my stomach

2007-12-27 13:09:14 · 10 answers · asked by turtle 2

I have now deboned the turkey and it is ready for freezer. Can I put in individual freezer bags only or do I need to wrap in foil first? Thanks! ;D

2007-12-27 13:03:24 · 14 answers · asked by Jenny C 6

2007-12-27 12:56:28 · 6 answers · asked by toodd 4

2007-12-27 12:48:32 · 9 answers · asked by GodBlessAmerica 3

Does anyone know why ceasar dressing has to be made in a wooden salad bowl? Does anyone know of a great recipe?

2007-12-27 12:44:13 · 5 answers · asked by Barbie 1

a recipe of your own

2007-12-27 12:43:38 · 11 answers · asked by Allergic To Eggs 6

2007-12-27 12:43:07 · 2 answers · asked by toodd 4

My friend is Philippine and got me this fancy looking cheese called Supreme Holland Baby Edam Cheese. It is rather dry so I tried melting some on a tortilla to see if it was better that way. It doesn't melt as easily as most cheeses do, and was rather rubbery when it did melt. I would like to try and make something with it as I went to the store my friend frequents and found out this wax covered ball off cheese cost almost $15.00, and I think he may ask how I liked it. I'd prefer to give an honest answer. Nothing to complicated as I cook for one. But there must be a use for this type cheese. I hate the idea of just throwing it out. Thank you

2007-12-27 12:30:38 · 8 answers · asked by Anonymous

2007-12-27 12:15:09 · 38 answers · asked by l8r2007 2

i just went to the bathroom, and i made a poopie. i looked in the toilet just because i always do, and my poop was green. i didn't flush it yet just in case a doctor has to see it. so what do i do!!!!!!!!! im like so nervous my daddy said he will call 911 in 5 minutes so im like really worried right now. oh and i forgot to say that my poopie smells really bad.

2007-12-27 12:13:10 · 16 answers · asked by i like u. 1

I was going to make cream filled pastries from a cookbook I got for Christmas. In the recipe, it calls for Butter, but I only have margarine. My mom said it wouldn't be the same and it wouldn't work. Can it work?

2007-12-27 12:07:09 · 14 answers · asked by Anonymous

Well I have a little cold and I get chills. I want hot chocolate so bad!! Please give me a recipe to some excellent hot chocolate!!!

2007-12-27 12:01:08 · 14 answers · asked by Anonymous

I've been reading reviews on 12'' ones and people say they are to big to heat evenly on a regular stove top burner, but a 10'' seems to small. I'll be using it for french toast, bacon, etc... What do you recommend?

2007-12-27 11:46:44 · 3 answers · asked by Anonymous

Well I went to a Buffet yesteday and tried the pasta and boy was it good! haha... Well I think it had butter and some other stuff.

Anyone got a good recipe?

2007-12-27 11:45:01 · 5 answers · asked by ... 2

I've looked at three different stores, but I didn't see any!

Help!

2007-12-27 11:38:13 · 10 answers · asked by Oh, it's like that? 7

for example: cookies, brownies, gobs, cupcakes, etc that you love. nothing big like cheese cake, pies, cakes, etc. thanks

2007-12-27 11:33:00 · 5 answers · asked by blockboxcube 1

I tried it for the first time....uhhh don't really like it :)

2007-12-27 11:26:14 · 17 answers · asked by ~~~Tara~~~ 1

It has been frozen the whole time but still... I just bought it yesterday. Could there be problems w/ histamine?

2007-12-27 11:25:29 · 5 answers · asked by Anonymous

is the pie crust suppose to be sticky?? it has the flaky look but sticky. should i puit a bit more flour until its smoother???

2007-12-27 11:23:22 · 3 answers · asked by just me 2

My mom just bought me a deep fryer for my birthday and i need some recipies. All different kinds. i have never used one before.

2007-12-27 11:19:28 · 3 answers · asked by Anonymous

2007-12-27 11:16:57 · 23 answers · asked by Anonymous

Does anyone have a good recipe to make barbequed country style pork ribs in a slow cooker?

2007-12-27 11:05:27 · 9 answers · asked by Christy D 2

2007-12-27 11:02:15 · 16 answers · asked by Anonymous

And also what is the mercury contamination risk compared to other fish?

2007-12-27 11:02:10 · 5 answers · asked by Anonymous

curious... i guess

who invented them? when? how?

and do you prefer real potatoes or the dehydrated type?

2007-12-27 10:52:09 · 2 answers · asked by Anonymous

2007-12-27 10:49:25 · 5 answers · asked by Mrs jen c 1

I have a lot of ham left over from Christmas, and I can only handle so many ham sandwiches.

Any recipe ideas?

2007-12-27 10:44:25 · 12 answers · asked by doodlebuttus 7