Cooking & Recipes - December 2007

2007-12-27 10:23:41 · 6 answers · asked by PD 2

Along with the recipe if you could please inclose some instructions as well.

2007-12-27 09:38:10 · 4 answers · asked by hotutchic 2

I just got a deep fryer for Christmas. I've never used one before but it seems easy enough. I am trying to think of some good things to fry in it. Obviously there are the normal things like chicken, fries etc but does anything have any really yummy ideas for things I can fry?

2007-12-27 09:26:52 · 9 answers · asked by Derrek 1

i have some seaweed i use for sushi and its salted ( tasted really good infact).. so would i be able 2 se that in my miso soup as well
?

2007-12-27 09:07:32 · 0 answers · asked by XoXoLuvMarie 2

2007-12-27 08:46:17 · 12 answers · asked by Jessilyn76 1

I have to make spaghetti for dinner tonight....
is there anything (like spices or whatever) that i could add to make it delicious!??
Best way to make the best spaghetti?

2007-12-27 08:43:49 · 12 answers · asked by Anonymous

My favorite food is Italian food, but I rather try something new. I was wondering what was a good French dinner I can make and prepare for tonight. Nothing like French Fries please or bagel or quiche. Something that's real good.

2007-12-27 08:42:34 · 6 answers · asked by JoKeR_ike . 1

2007-12-27 08:30:13 · 10 answers · asked by Anonymous

We eat really well for about 125.00 dollars a week not including the 4 gals of milk every 2 days but I would like some new foods. I do not eat anything with cooked tomatoe sauce. I am sick of our stand bys of Fettachini alfredo and veg lasagna ham and augrauten pots. Beef is so expensive. I need new recipies PLEASE

2007-12-27 08:23:10 · 19 answers · asked by Jeannette V 3

it doesn't specify if it is sell by or use by.. im sure its ok but just want to get opinions before i make brownies :) thanks

2007-12-27 08:12:08 · 16 answers · asked by zebrafinchlover 3

we are doing a party for 30 and will buy a large can from gfs but I know it is normally very bland. How do I make it taste closer to my homemade stuff? Or is there a large quantity inexpensive method you prefer..cost is a factor. thanks!

2007-12-27 07:50:08 · 20 answers · asked by lil t 1

i cant seem to find the one i like when i make it myself or buy from a bottle. i like most dressings in restaurants but never seem to recreate the same thing at home. ideas?

2007-12-27 07:45:44 · 14 answers · asked by EventNewYork 3

Does anyone out there have a unique twist on a common food? For example, I'm thinking of trying a grilled peanut butter & jelly sandwich. I just thought it would be different lol...

What are some other twists you have tried on common foods?

2007-12-27 07:29:11 · 9 answers · asked by adrian♥ 6

we are having a potluck luncheon at my work next week. what is a quick and easy (not to mention unique and delicious!) crock pot recipe that I could take to share with the group?

2007-12-27 07:27:23 · 14 answers · asked by julie744527 4

can anyone give me some recipes?? I have two days.

2007-12-27 07:26:35 · 10 answers · asked by alyssa 3

2007-12-27 07:13:13 · 13 answers · asked by Anonymous

I made some fudge, I always use the fantasy fudge recipe on back of marshmellow cream jar, it has always turned out perfect before. This time, the fudge has a chocolate oil leaking out all over top of fudge and around side edges, and the sugar stayed grainy, the fudge is crunchy like there is sand mixed in, what did I do so I won't do it again??

2007-12-27 07:10:13 · 7 answers · asked by Chelle Mary 4

Åny good websites online?

2007-12-27 07:01:49 · 4 answers · asked by Anonymous

i am a vegan..i have an 8oz canned pumpkin -leftover form the pumpkin pie i made..what can i make????not a desert..a healthy meal or snack..no sugar...

2007-12-27 07:00:35 · 9 answers · asked by Anonymous

i am a vegan

i have an 8oz canned pumpkin (leftover form the pumpkin pie i made)

what can i make????

not a desert..a healthy meal or snack..no sugar...

2007-12-27 06:59:50 · 6 answers · asked by Anonymous

I made gingerbread cookies with the traditional powered sugar/milk icing, but it tasted horrible. Too sweet and it had a funny taste. Is there a better frosting I can use. The cookies themselves are really yummy....but the icing I use kills them. Thanks!

2007-12-27 06:58:47 · 16 answers · asked by kitty224 2

2007-12-27 06:50:25 · 18 answers · asked by KEniLYnBABY! 2

What should I serve with my knish (bread puffs with potato inside)?

I'm not Jewish but I want to know what would go well with it. I have a beef roast; should I try to cook it? Any good recipes? Should I make rice...or is that too much carbs?

Thanks a ton from a Muslim =D

2007-12-27 06:48:48 · 3 answers · asked by Justmyinput 2

I'm making a honey glazed ham for dinner, but dont know what to fix with it. Maccaroni, mashed potatoes, creamed corn. What else?

2007-12-27 06:43:54 · 12 answers · asked by ? 1

I've done the bird, had the cold cut with salad 'n' cheese yesterday and today was sandwiches with Branston Pickle, that's the way it works innit(even brought some back from my parents)

2007-12-27 06:36:00 · 19 answers · asked by Anonymous

Does anyone know the recipe from Noodles & Company for their Mac & Cheese???

2007-12-27 06:31:31 · 3 answers · asked by HeyTherePony 6

I just received one for christmas, and need ideas on what to make with it, thanks

2007-12-27 06:20:26 · 9 answers · asked by kat 2

2007-12-27 06:17:49 · 6 answers · asked by Anonymous

I’m hosting New Year’s Eve Dinner at my house for 8 people, including me. I want to make roast beef, but I’m unsure of a good recipe to follow. I don’t want to stress over dinner, I’d rather enjoy the company of my guests, so….

Can anyone suggest a good recipe that they’ve tried and is practically foolproof? Also what cut of beef you used would be great too.

2007-12-27 06:06:25 · 13 answers · asked by quiet_hands 4

I have 8+ years of Taste of Home, Country Woman and other magazines that all have recipes. I love cooking magazines, but I don't know what to do with them. I can't seem to bear throwing them out even tho I know the chances of me looking at them again are basically nill. Each magazine has too many recipes to cut them out and then it would just be a pile of recipes. What have others done with their old magazines?

2007-12-27 05:23:12 · 7 answers · asked by Anchora 2