Cooking & Recipes - December 2007

2007-12-28 08:14:53 · 5 answers · asked by Anonymous

2007-12-28 08:11:17 · 10 answers · asked by DARLENE H 2

2007-12-28 08:10:38 · 8 answers · asked by Marine Mom 2

I have several cans of pumpkin pie filling in my cupboard . I could make enough pumpkin pies to feed an army . I like pumpkin pie fine, but if I make and eat enough pumpkin pies to use all these cans -- I might get sick and tired of it . Is there anything else I can do with it ? Does anybody have any good recipes that use pumpkin pie filling ?

2007-12-28 08:03:03 · 6 answers · asked by I_hate_being_single 3

does a persons cooking abilaty depend on how well they fallow directrions, or how well they can make stuff up?

2007-12-28 08:02:20 · 10 answers · asked by Anonymous

2007-12-28 07:22:03 · 13 answers · asked by Larry m 6

I dont want to have to refridgerate or heat up.. I dont mind refridgeration but refer not to.

2007-12-28 07:20:44 · 11 answers · asked by Anonymous

Its not for any special occasion, so it doesnt have to taste perfect. But will it ruin the cake?

I dont have any other coconut stuff.

2007-12-28 07:16:37 · 3 answers · asked by Chimera's Song 6

I'm making balsamic vinegar chicken, green beans with mushrooms.........

I need a different twist for my brown rice? Any suggestions?

2007-12-28 07:16:14 · 15 answers · asked by Maureen R 2

2007-12-28 06:57:36 · 6 answers · asked by Cesaria Barbarossa 7

Too many recipes have booze in them, and I get frustrated with it, not knowing how to substitute. Should I substitute or omit? I usually run into Sherry or other wines in recipes, how do I get around that?

2007-12-28 06:31:14 · 15 answers · asked by Anonymous

My everyday special is rice, macaroni pie, pigeon peas, potato salad stewed chichen chicken soup, provison and salt fish/ smaoked herin.

2007-12-28 05:58:59 · 6 answers · asked by Baby Girl 1

My husband and i bought our first house and we want to invite our friends to come by, its not really a party party but just a little get together where our friends can just stop by and visit, but i do want to have some great appetizers for them. i was thinking stuffed mushrooms but what else? recipes would be wonderful (i'm still learning to cook) thank you!

2007-12-28 05:52:34 · 13 answers · asked by Falloutgirl 4

I believe its a dutch recipe, anyway I finally got the recipe, and the gal says if I can't find the iron it won't work, she got it in europe. You place a teaspoon of batter on it and in 10 sec its done, then use stek knife to pull it apart and put the br sugar layer between the two waffle cookies. Tastes alot like leftsa to me and I want to find the iron to buy, have any notions?

2007-12-28 05:51:24 · 3 answers · asked by kim 7

Does anyone have any ideas for a dinner i'm hosting in two days? Must serve 14 with no fish or pork. I'd prefer the recipes but am an experienced cook and can probably figure it out if the dishes are adequately described. Mostly i'm looking for a cohesive three to five course meal and i will give points based on that quality. Desert is a three layer, raspberry and dark chocolate, red velvet cake with white chocolate, cream cheese frosting. I am not afraid of complicated dishes and am looking to impress some worldly guests. Thanks for your help!!!

2007-12-28 05:51:13 · 10 answers · asked by 4Brain 4

We recently bought a microwave oven. We do not have too many microwave safe dishes. We have a few steel dishes. Some times I use them warm up things. Can anyone explain to me if steel is safe to warm up water or food? I understand it can be very hot or the pot may break, so I have to be very care full, besides that is it harmful for my health?

2007-12-28 05:44:40 · 8 answers · asked by John B 1

Do you have certain methods you use for optimum results?

2007-12-28 05:31:15 · 27 answers · asked by Anonymous

2007-12-28 05:17:24 · 1 answers · asked by Diane S 1

what can i substitute for vegetable oil in brownies? i have olive oil and peanut oil but i didn't think those were such great ideas. please help!

2007-12-28 05:16:57 · 17 answers · asked by _la imaginaria_ 2

I went out and bought a ton of potatos because they were really cheap and now im stuck with a 20 lb. bag and theres only 2 of us. Any ideas on what to do with them. No recipes with bacon or fish please, allergies: p

2007-12-28 05:06:21 · 11 answers · asked by Anonymous

2007-12-28 04:53:10 · 5 answers · asked by Anonymous

2007-12-28 04:45:40 · 7 answers · asked by hoover 1

a NEW YEARS EVE party we are going to have? I want something warm because it's so cold out.

2007-12-28 04:18:29 · 9 answers · asked by Anonymous

2007-12-28 03:30:19 · 43 answers · asked by yardqueen 1

It was topped with either tomato or V8 juice. The mixture was wrapped in foil for baking. It was in a Home Cooking booklet around the late '70's.

2007-12-28 03:28:55 · 3 answers · asked by pg 3

need some recips for those little smokey dogs and dips....

2007-12-28 03:26:02 · 11 answers · asked by S i r i 1

2007-12-28 03:06:13 · 8 answers · asked by Anonymous

Please include the recipe and types of ingredients to buy. Thanks!

2007-12-28 03:01:42 · 9 answers · asked by Amanda M 5

Do you use light cheese soup or regular?

2007-12-28 02:50:15 · 3 answers · asked by Kel 1

I'm going to be cooking a 3lb pot roast. I'm using one of those Mccormick bags that come with the seasoning and little cooking bag. I just wanted to know if anyone has any extra advice on how to make sure it does NOT dry out and stays juicy. Also additional seasoning tips are helpful
Thanks!

2007-12-28 02:43:39 · 13 answers · asked by Anonymous