Cooking & Recipes - December 2007

The shorter the better. The better the better. I really would like an answer soon.

2007-12-29 09:45:34 · 2 answers · asked by mini me 2

I got an awesome castle Bundt cake pan for Christmas. Problem is, I have never used one!

I love love love yellow cake, can I use a yellow cake mix in it, or will it just crumble? Is there a better brand to use (like Betty Crocker or Duncan Hines) or is there a variation I should use in the preparation?

Here is the cake pan I recieved:

http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13968250

Thanks so much!

2007-12-29 09:42:48 · 9 answers · asked by Lisa N 5

they is well wicked

2007-12-29 09:36:02 · 3 answers · asked by Anonymous

2007-12-29 09:35:06 · 10 answers · asked by Anonymous

What is the best steak for steak enchalads? (With red sauce).

What is the best way to cook it?

I know in the restaurants it comes out nice and tender. What do I use to home and how do I cook it?

2007-12-29 09:14:19 · 3 answers · asked by Anonymous

2007-12-29 08:13:51 · 11 answers · asked by james f 1

pig is 100 lbs. and we are going to cook it in the ground but have never done it.

2007-12-29 08:04:00 · 6 answers · asked by jamiesm2481 3

i have mine and i want to know yours! spill the love:)

you gotta try this one.....

cooked pieces of tri tip
pieces of beef jerky
cashews
whiskey
corn
tomatoes
bottle of dark beer
chocolate bar
can of tomato juice
can of tomato paste
garlic
onion
balsamic vinegar
red bell pepper
chili powder
black beans
kidney beans
pinto beans

this is the best friggin chili i have ever had and everyone i make it for loves it. serve it with fritos corn chips and sour cream.

2007-12-29 07:52:22 · 3 answers · asked by ScottySauce 3

2007-12-29 07:43:14 · 8 answers · asked by Anonymous

I was considering going at it with my simple knife. I can't find anything on the internet. Should I attempt it?

2007-12-29 07:37:36 · 11 answers · asked by Chrissy 3

I live in Greece, but I got it into my head to invite my in-laws over for New Year (that is when we eat the turkey here) for a classic American Christmas dinner. The recipe I have for the stuffing calls for 'bread cubes'. What kind of bread should I use? We certainly haven't got packaged bread cubes, so I have to cube it myself. And besides the stuffing and the gravy, what else should I make to put on the table? Thanks for your help guys!

2007-12-29 07:21:30 · 12 answers · asked by Starjumper the R&S Cow 7

Some of my friends don't eat pork and I wanted to make an Italian antipasto tray with several kinds of cold cuts, cheese and other things.

Any suggestions for what cold cuts or meats to substitute instead of cold cuts made from pork?

Also - any suggestions for cheeses to serve? (I need a good range, also can't have lard - e.g. no cheddar cheese).

2007-12-29 07:06:51 · 7 answers · asked by Zachary & Jeremiah's Mummy 3

But everytime i boil them and try to get the shell off ,half the egg goes with it .
is this because they are so fresh ?
Any tips to remove the shell would be great ,thank you

2007-12-29 07:04:03 · 9 answers · asked by Blatant 2

I'm doing a new years eve dinner for a few friends and picked up a prime rib roast.

Any tips on the perfect roast?

2007-12-29 06:45:02 · 7 answers · asked by elysialaw 6

Does anyone know where I can get a hamburger phone?
Like the one in the movie Juno?
I'LL GIVE POINTSSS

2007-12-29 06:43:04 · 2 answers · asked by carly* 1

hey all....
How do I do this? I think I may need milk....outta milk! Can I use cream, like whipping cream?
Or, I read somewhere that u can substitute strong coffee for the milk?
Thanx guys!

2007-12-29 06:22:50 · 5 answers · asked by Anonymous

you all use suet.but can you tell me what it exactly is a where it comes from.no single answers please 10 points for right answer.

2007-12-29 06:10:00 · 23 answers · asked by country bumpkin [sheep nurse] 7

2007-12-29 04:37:17 · 12 answers · asked by Anonymous

My wife mistakenly threw away the box & directions for the Kraft stove top stuffing mix, we just have the package but it doesn't have the directions and we don't know how many cups of water to add to the package?

2007-12-29 04:15:09 · 4 answers · asked by Anonymous

Not having a dinner just appetizers. My in-laws will be over so I need something to WOW the crowd!!

2007-12-29 04:13:54 · 10 answers · asked by Anonymous

2007-12-29 04:12:14 · 4 answers · asked by Anonymous

give descriptions..

2007-12-29 04:11:04 · 4 answers · asked by chika 2

What happens to potatoes if you don't poke them with a fork or something before you put them in the oven? do they explode? implode? i am really curious but i don't want to destroy my moms oven.

2007-12-29 04:06:02 · 12 answers · asked by ~Claire~ 4

What are some good dips to go with a fruit platter?

It can't have any kind of sugar, if it's sweet it should be sweetened by fruits. (entertaining friends who don't eat sugar, but they love fruit!)

2007-12-29 03:49:02 · 7 answers · asked by Zachary & Jeremiah's Mummy 3

My husband and I saw that infomercial for the Ronco knives; the ones that can cut through anything and never lose their sharpness. Well we ordered them and now I have been seeing some bad reviews on a couple of websites. Does anyone own them? How do you like them?

2007-12-29 03:22:07 · 6 answers · asked by alison0997 2

Im cooking tonight and need to go shoppijng in anhour to get some bits. I dont really like spicy food but said I would make fajitas for tea. What else can I do with it to make a mexican platter?? Nothing too complicated or expensive!!!!

2007-12-29 03:20:43 · 6 answers · asked by charliemanvill 2

2007-12-29 02:51:03 · 5 answers · asked by Anonymous

I found this really cool biscuit recipe and I was just wondering could you do this

2007-12-29 02:14:19 · 5 answers · asked by Anonymous

2007-12-29 01:56:34 · 10 answers · asked by MIN CEE C 1

I know fresh pasta is ok to freeze but since gnocchi contains potato, am wondering if that would come out a bit mushy or would be ok?

2007-12-29 01:08:22 · 7 answers · asked by Anonymous