I know fresh pasta is ok to freeze but since gnocchi contains potato, am wondering if that would come out a bit mushy or would be ok?
2007-12-29 01:08:22 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No, it will not become any more mushy than it is to begin with, it freezes just fine. Store in a regular freezer though. Never use the freezer compartment of your refrigerator as the self defrosting feature (a heater) tends to dehydrate things quickly (freezer burn).
2007-12-29 01:13:27 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Gnocchi freezes just fine. I have some in my freezer right now.
2007-12-29 09:13:04 · answer #2 · answered by Kathy 2 · 0⤊ 0⤋
It's the only way to keep them fresh though, so you're going to have to freeze them or eat them. =] I would suggest eat them because fresh gnocchi is just *wonderful* and the frozen one is a little...less wonderful. =p
If you're preparing them for a dinner party or something, i suggest buying them on the actual day.
2007-12-29 09:11:38 · answer #3 · answered by ? 5 · 0⤊ 0⤋
They'll freeze, but it's never quite like fresh.
2007-12-29 09:11:07 · answer #4 · answered by ed 7 · 0⤊ 0⤋
As you say, it is kind of soft and mushy to begin with so I don't think it will freeze well.
2007-12-29 09:13:04 · answer #5 · answered by amazingly intelligent 7 · 0⤊ 1⤋
Just froze some two weeks ago. I used the a press and seal food saver.
Its fabulous!!!!
2007-12-29 09:27:08 · answer #6 · answered by rmomala 3 · 0⤊ 0⤋
No, it freezes just fine.
:-)
2007-12-29 09:10:42 · answer #7 · answered by Sherlock 6 · 1⤊ 0⤋