Favorite Slow Cooker Recipes?

Question

i have mine and i want to know yours! spill the love:)

you gotta try this one.....

cooked pieces of tri tip
pieces of beef jerky
cashews
whiskey
corn
tomatoes
bottle of dark beer
chocolate bar
can of tomato juice
can of tomato paste
garlic
onion
balsamic vinegar
red bell pepper
chili powder
black beans
kidney beans
pinto beans

this is the best friggin chili i have ever had and everyone i make it for loves it. serve it with fritos corn chips and sour cream.

Answer 1

That sounds great, I know a lot of people think it must taste like mud, but being professionally trained, it sounds like the end result (on low in a crock pot for 8-10 hours) would be a killer chili......You got a star for your ingenuity.......

Christopher

ADDENDUM:

Spaced, my favorite:

Short ribs in French Onion Soup and Red Wine

Place beef shor ribs (standing up) in crock pot, pour one can of French Onion Soup over, add one cup of red wine, salt and pepper the top and cover and cook on low for 18 (yes, eighteen) hours........I usually put mine on at 10 pm the night before and serve them with 'taters and corn at about 6 the next night.......Enjoy!!

Christopher

Answer 2

Chicken Cacitore
Prep: Fry the whole chicken cut up of course in a fry pan for a few minutes to get the skin crisped.Season it before hand.
Salt,Pepper,Olive oil and italian seasoning.

Slow cooker on high setting.
Onions(1 cup)
Celery (1/2 cup)
Garlic (6 cloves)
olive oil (2tbs)
salt
pepper
Can crushed tomatoes(28oz)
Basil
Worcester sauce (tbs)

Cook for about 1 hour then place the chicken in the stewed items.Cover and Cook on low for additional 10 hours.

Serve on some cooked rice.

Answer 3

mine is turkey breast. Season with salt, garlic powder and a tsp of browning. Use fresh celery, green bell pepper and onion on and around the turkey breast. also, squeeze fresh lemon juice on the breast prior to cooking as it cuts the fresh taste. cook 10 hrs on low. best tasting thing you ever had.
p.s. the same can be done with a whole chicken.