Cooking & Recipes - December 2007

2007-12-30 04:20:55 · 9 answers · asked by Anonymous

2007-12-30 03:44:38 · 45 answers · asked by S i r i 1

2007-12-30 03:42:45 · 13 answers · asked by S i r i 1

Any desert at all, as long as it's delicious, I wanna know the recipe! (Peepz, you don't need to make one up!)

2007-12-30 03:31:10 · 8 answers · asked by CarMs™ 2

... but of course i dont have any i do have...

chedder
extra old cheddar
havarti
gouda
marble (i think)
mozerella

what one should i use instead (ps its with garlic alfredo sauce and brocolli

2007-12-30 03:29:09 · 6 answers · asked by Maria C 1

2007-12-30 03:20:36 · 7 answers · asked by Anonymous

2007-12-30 02:56:31 · 7 answers · asked by Sweet Judy 7

2007-12-30 02:56:21 · 7 answers · asked by Anonymous

My nana gave me what she called a "komar" (not sure on the spelling). But it is a cast iron grill. it's flat on one side and raised edges like a grill on the other side. i have used the raised side a few times to cook some carne asada, but what do i do now if i want to use the flat side? She gave me some manteca (or lard) to clean it, but i'm not really sure how to do this. i want to be sure to have the raised side clean enough so it can face down; is this possible?
and does anyone know how I'm supposed to clean it? especially with the lard? Thank you so much!!!!!!!!!!!!! :)

2007-12-30 02:42:14 · 11 answers · asked by toonlink 5

the mixture sound?

2007-12-30 02:37:18 · 11 answers · asked by stunston 2

2007-12-30 02:32:39 · 5 answers · asked by Anonymous

I am a serious home cook and I want to upgrade my chef's knife. I own a farberware forged 8 inch chef's knife (it isn't as bad as it sounds) and it works fine, but it isn't professional. I want to buy either a Global 8 inch chef's knife (g-2 model) or a wusthof grand prix 8 inch chef's knife. The Global knife is about $30 more, but I am concerned that the grand prix isn't sharp enough or isn't as good as the Global. I wouldn't mind spending extra money if the Global knife is better, but if the grand prix is just as good or better, I would like to save the money. What should I do?

2007-12-30 02:21:11 · 5 answers · asked by Anonymous

See here's my problem, I don't know how to cook. How embarrassing but true. So I kinda promised my boyfriend I would cook for us this New Years Eve before heading out to a party. I thought of it as a joke but he seemed to like the idea. I so put myself on the spot and now I'm freaking out. I was going to ask my mom to do the cooking but that's so not cool. Plus he knows my mom's cooking to well.lol
By the way he's not so big on sides and loves red meat.

2007-12-30 02:20:44 · 13 answers · asked by MoNkEy 1

Do you have a recipe like that you could share with me?

2007-12-30 02:15:48 · 8 answers · asked by Anonymous

2007-12-30 02:14:59 · 11 answers · asked by Anonymous

2007-12-30 02:14:18 · 21 answers · asked by lostboy 3

2007-12-30 02:13:47 · 13 answers · asked by Tyra99 2

Can i just mix egg and different cheeses and herbs and salt and pepper or will that not taste good lol i suck at cooking and i have noo clue.. ps i dont have many ingrediants and im putting them in a garlic alfredo sauce... any advise?

thanks

2007-12-30 02:13:03 · 9 answers · asked by Maria C 1

& also, what kind of meat do you recommend I put in my black-eyed peas? Do you think I should have collard, mustard, or turnip greens? or spinach? What's a good New Year's dessert? Do you think I should have koolaid or soda? Sorry for so many questions.

2007-12-30 02:04:08 · 13 answers · asked by Anonymous

2007-12-30 01:59:11 · 27 answers · asked by Anonymous

the one I have has cracker crumbs and catsup and egg. but it seems when I make it it either falls apart or is to mushy.Is ground chuck or lean hamburger better.

2007-12-30 01:56:16 · 11 answers · asked by sunshine 3

I am making them today but even when I put them in an airtight container the fridge still stinks of eggs? Any ideas? Your help is appreciated, thanks!

2007-12-30 01:55:51 · 6 answers · asked by crownvic64 4

2007-12-30 01:31:58 · 2 answers · asked by Anonymous

OK-how do I make brownies without eggs? The stores are closed here in Germany and I really want to make them today.

2007-12-29 23:24:32 · 3 answers · asked by Learning is fun! 4

The Grocery store where I live often has really nice, fresh whole chicken. I normally make chicken soup with it, boiling the chicken with potatoes ,carrots and leek. Sometimes I add some noodles to the soup.Do you have any suggestions for variations for the chicken soup? Or does anyone know any other dish I could make with the whole chicken. I don't have an oven or grill so it must be a stove top recipe.

2007-12-29 22:50:25 · 6 answers · asked by Anonymous

When we have friends over, they are always shocked that our house still does not have a microwave ?

My wife and I believe that we have a perfect cooker to do what we need to prepare our food and own pots and pans

I have no complaints, and we are happy, maybe we are not "chuck in meals" people

are we alone, apparently James May ( Top Gear) has the same views ?

Oh, and we are only in our early thirties and been married for ten years

Maybe its just the way we where brought up ?

But my mother has had microwaves since day one, and I have had many meals out of them when I was a nipper.... maybe thats why ?

Love to hear your replies

DING DING

2007-12-29 22:05:13 · 45 answers · asked by WICKERMAN 5

Which one is good? Is steamer good option for steaming vegetables in a rice cooker?
P.S. Steamer comes along with the rice cooker as an additional accessory sometimes and is placed on top of the rice cooker.

2007-12-29 21:19:05 · 10 answers · asked by Anonymous

Looking for prepared foods that can last for days or weeks at room temp. Excluding prepackaged foods and raw fruits, veggies, and nuts. For example I think cooked rice mixed with a bit of curry and wrapped in seaweed can last a few days if I remember right. Fruitcake is another good one. Any others?

2007-12-29 20:49:15 · 8 answers · asked by - 3

eat ham?!

2007-12-29 20:11:52 · 14 answers · asked by Courtney M 1

I am having a large crowd of family over for dinner on New Years Day can anyone suggest an enjoyable easy starter and how to prepare it.

2007-12-29 19:42:42 · 20 answers · asked by Daisy 5