Can i just mix egg and different cheeses and herbs and salt and pepper or will that not taste good lol i suck at cooking and i have noo clue.. ps i dont have many ingrediants and im putting them in a garlic alfredo sauce... any advise?
thanks
2007-12-30 02:13:03 · 9 answers · asked by Maria C 1 in Food & Drink ➔ Cooking & Recipes
i dont have ricotta cheese
2007-12-30 02:16:31 · update #1
Mix parmesan and swiss cheese I make mine different because im not a big fan of ricotta and other types of bitter cheeses. You might also want to cook some hamburger meat or some ground sausage in together and stuff them in the ravioli too. Itll taste good with alfredo sauce but I personally would make mine with homeade spagetti sauce!!!
2007-12-30 02:23:12 · answer #1 · answered by meka g 6 · 0⤊ 0⤋
not having any ricotta certainly makes it a challenge, but ravioli combinations are endless. I have stuffed mine with a mixture of sauted wild mushrooms and mozzarella, squash, spinach.....whatever you can think of. The important thing is that your filling is not too liquidy. So if you shred a bunch of different cheeses and toss in some herbs, I don't know if I would add any eggs. Just place the mixture in the dough--it is ok if it is loose because it will be all tucked inside of the pocket anyway. I don't add eggs to my fillings and they turn out just fine.
2007-12-30 02:21:39 · answer #2 · answered by deebakes 3 · 0⤊ 0⤋
I don't think I would make cheese ravioli to put in a garlic alfredo sauce. If you have some ground meat or sausage, you could brown it with the herbs and use it to fill the ravioli.
2007-12-30 02:21:55 · answer #3 · answered by Anonymous · 1⤊ 0⤋
You better check Food Network, esp. Gaida's "Everyday Italian" show OR Alton Brown's "Good Eats." I've seen both make some killer-looking stuffed pastas and keep meaning to make them myself.
You can either pick a show and peruse all recipes, or type "ravioli" or "tortellini" in the search box and look for recipes by those 2 chefs.
2007-12-30 02:27:22 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Parmesan/mozzarella/garlic/rotisserie chicken/ricotta
Really Good
2007-12-30 02:49:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋
straightforward & scrumptious MACARONI & CHEESE 5 tbsp. butter 3 a million/2 c. uncooked elbow macaroni 3/4 tsp. salt 3/4 - a million lb. grated cheese sprint pepper 6 c. milk soften butter in 9 x 13 inch pan. Pour uncooked macaroni into melted butter. Stir properly till lined. Stir salt, pepper and cheese by macaroni. Pour milk over all. bake at 375 levels for a million hour. do no longer stir jointly as baking. word: i take advantage of a million/2 cup further milk - makes it somewhat greater creamy. I additionally make a pan, cool, divide into 4 servings and freeze. Then I only upload somewhat milk and warmth in microwave while i choose to apply it. good to have obtainable.
2016-10-20 09:49:31 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Ricotta/parmesan/mozzarella.... awesome!!!
2007-12-30 02:16:41 · answer #7 · answered by momof3 5 · 0⤊ 0⤋
parmesan and ricotta cheeses
2007-12-30 02:15:42 · answer #8 · answered by T Leeves 6 · 0⤊ 0⤋
i personaly love just plan parmesan, so try it
Good Luck
2007-12-30 02:44:34 · answer #9 · answered by Alexandria V 1 · 0⤊ 0⤋