I am a serious home cook and I want to upgrade my chef's knife. I own a farberware forged 8 inch chef's knife (it isn't as bad as it sounds) and it works fine, but it isn't professional. I want to buy either a Global 8 inch chef's knife (g-2 model) or a wusthof grand prix 8 inch chef's knife. The Global knife is about $30 more, but I am concerned that the grand prix isn't sharp enough or isn't as good as the Global. I wouldn't mind spending extra money if the Global knife is better, but if the grand prix is just as good or better, I would like to save the money. What should I do?
2007-12-30
02:21:11
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes