No eggs in the house and I want to make brownies-how do I make them without eggs?

Question

OK-how do I make brownies without eggs? The stores are closed here in Germany and I really want to make them today.

Answer 1

wow, you're proving quite a challenge!

here you go. I haven't tried this recipe like the one I gave you earlier, but give it a go

Eggless Brownies


8 tsp. oil

1/4 c. sugar

1 tsp. vanilla extract

1 tsp. chocolate extract

1 tbsp. plain lowfat yogurt

3/8 c. cold water

3/4 c. flour

2 tbsp. cocoa

1/2 tsp. baking soda

Preheat oven to 350 degrees.

In a medium bowl, combine dry ingredients, mixing until blended.

With a spoon, make a well in the center. In a small bowl, combine remaining ingredients, mixing with a spoon. Pour into a well in dry mixture. Stir until all ingredients are moistened.

Place batter in a 4 x 8 inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 15 minutes.

Cool in pan on wire rack.

Found another one for you. This one sounds better....
INGREDIENTS:

* 1/3 cup all-purpose flour
* 1 cup water
* 1/2 cup butter
* 2/3 cup unsweetened cocoa powder
* 2 cups white sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
2. In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Answer 2

What is a good substitute for eggs?
2 tbsp Applesauce= 1 egg
Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.

Answer 3

Amazingly Delicious Whole-Grain Brownies

"These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!"

INGREDIENTS
1/4 cup applesauce
3/4 cup white sugar
2 egg whites
1/4 cup butter, melted
1/4 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon coffee flavored extract
1/3 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 cup whole wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min


Heaven Sent Brownies

"Delicious, rich brownies!"

INGREDIENTS
1 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1/2 cup water
1/3 cup honey, warmed slightly
1 teaspoon vanilla extract
1 1/2 teaspoons distilled white vinegar
1/2 cup semisweet chocolate chips

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Egg-free Brownies

INGREDIENTS
1/3 cup all-purpose flour
1 cup water
1/2 cup butter
2/3 cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

http://allrecipes.com/Recipe/Egg-free-Brownies/Detail.aspx
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