Do you have a good recipe for BBQ ribs?

Answer 1

i use pork ribs, steak rub( it gives the ribs a really good flavor), beef broth( this helps tenderize the meat), 1 large sliced onion, and your favorite bar b que sauce i usually buy Kraft brown sugar sauce. i let my ribs slow cook in the oven all day long on the lowest setting (lowest setting for my oven it is 250 degrees ).
these are a huge hit with my family.

Answer 2

Beer Braise Ribs:

3 lbs. Country style Port ribs, or beef short ribs.
2 medium onions, sliced
1 can beer (12 oz can)
3 cups barbeque sauce. Bottled or homemade.

Brown ribs in a hot skilled. Just get a little color on them.
Put the ribs in an oven proof dish.
Put sliced onions over the ribs.
Pour beer over all.
Cover with a lid, or seal with alumimum foil.
Bake at 375 degrees for 1 1/2 - 2 hours.

Remove ribs from oven. Pour off all fat and liquid.
Pour sauce over the ribs and onions.
Bake until the ribs are very tender and sauce is thick.
About another hour.

These can be finished on the grill if you like. (last 30 minutes of cooking time.) We like them as is.

I make my own barbecue sauce.
Your favorite bottled sauce will work well. Really.

Answer 3

Hi Judy, Nothing special i use pork ribs they are the best and have more meat than beef. I love to BBQ my ribs. Some people boil there ribs for about 20 minutes and then BBQ them. They are suppose to cook faster that way and be a little more tender. Don't forget your favorite BBQ sauce.
A Friend,
poppy1

Answer 4

I make these and they are always a hit, although I use jarred sauce.

In a bowl I mix about 2 tbsp. each salt, pepper, brown sugar, onion powder, garlic powder, cumin, and chili powder. Then I rub this all over a rack of baby back ribs. Then I wrap it tightly in foil paper and bake on 300 for about 3 hours. Then I unwrap the foil, crank the heat up to 450 and begin to baste every 5 minutes with Sweet Baby Ray's Bbq sauce. For about 15 minutes per side until they get crispy on the outside.

Answer 5

BBQ Pork Ribs
ingredients
4 lbs. (approx) pork side ribs
1 bottle Your favorite BBQ sauce
1 Medium onion
Salt & pepper. perparation
Cut ribs into smaller chunks. Place on a cookie sheet lined with tin foil (helps with cleanup). Sprinkle both sides with salt and pepper, then broil in the oven for 15 minutes, flipping them halfway through. When they're brown and starting to crisp, place them in layers in the crock pot with sliced onion and BBQ sauce. Cook for 8 hours on low or 4 hours on high.

You can brown your ribs and fill the crock pot the night before and refrigerate overnight, then just throw it on in the morning. It doesn't get much easier than that!

Answer 6

****************Oven Baked BBQ Ribs

Ribs of your choice

Pre heat oven to 325

Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice

Slice and serve….. Never no leftovers!


******BARBECUE RIBS (Crock Pot)
Ribs of your choice
Desired seasoning
1 (16 oz.) bottle barbecue sauce (or 2 c. home made)
Slice/cut ribs into serving pieces and sprinkle ribs with desired seasoning and put in crock pot. Pour in barbecue sauce. Cover and cook on low 8-10 hours (or on high 4-5 hours). If you would like them browner place on grill or place in broiler until slightly crisp.

Answer 7

THIS MY VERSION,I TAKE ABOUT 4 SLABS OF RIBS, THE SAUCE IS A SIMPLE TAKE 1 CUP OF SOY SAUCE,I CAN OF TOMATO SAUCE,7 MINCED GARLIC ,1 CUP OF OYSTER SAUCE,1 CUP OF RED WINE, 1 STAR ANISE,5 SLICED JALAPENO,1/2 CUP OF HONEY,1TEA SPOON OF SALT AND RED PEPPER FLAKES,AND 1 OF BROWN SUGAR ,1 CUP OF WATER COMBINE IN PAN AND COVER FOR 2 HOURS THEN TAKE OF COVER AND MAKE SURE THAT THEY BAKE ANOTHER 40 MINUTES SAUCE IS ALL OVER THEM AND THEY MEAT IS FALLING OF BONE, NAMASTE