can I freeze a turkey carcass for 3-4 days and then boil it for soup??

Answer 1

Absolutely - as long as the carcass is still fresh when you freeze it, using it for stock at a later date is fine - I do it all the time with turkey and chicken.

Answer 2

Sure can. However, for 3-4 days I don't bother to freeze it as its already cooked. I freeze mine because we have eaten enough turkey to last for a couple of weeks or so. I put the carcass in the freezer and defrost it about the end of January when we are all ready for tasty turkey soup with rice, celery, carrot & onion.

Answer 3

each and every Thanksgiving my mom takes what's left of the turkey carcass and makes a delicious turkey soup that we've a good time with for days. the 1st step is to make the inventory, which you would be able to get began on actual after dinner. Making inventory a million) get rid of each and every of the usable turkey meat from the turkey carcass to keep for making sandwiches later or for including to the soup. 2) placed the leftover bones and epidermis right into a huge inventory pot and canopy with water. upload any drippings that weren't used to make gravy, any greens like celery, onion, or garlic (not stuffing) that were interior the hollow area of the turkey, and any giblets (different than liver) that have not been used already. 3) upload salt and pepper, a pair of million tsp of salt, a million/2 tsp of pepper. It variety of relies upon on how massive your turkey is. you are able to constantly upload salt to the soup later. 4) deliver to a boil and decrease warmth to deliver the inventory to a low simmer. 5) Simmer uncovered a minimum of four hours, occassionally skimming off the froth that includes the exterior. in many situations, if we initiate the soup interior the nighttime, we are going to simmer for various hours, turn off the warmth, cover with an honest-installation lid, and leave on the range for the nighttime. interior the morning, we turn the warmth decrease back on and produce the soup as much as a simmer lower back. (Reheating the soup this manner, and bringing it to a severe simmer for a minimum of 10 minutes will kill any microbes that would have made their way into the soup.) 6) get rid of the bones and tension the inventory. 7) If making inventory for destiny use in soup it somewhat is recommended to shrink the inventory via simmering some hours longer to make it greater focused and much less complicated to keep. Making the Turkey Soup prepare the turkey soup plenty as you're able to a rooster soup. with your inventory already made, upload chopped carrots, onions, and celery in equivalent areas. upload some parsley, a pair cloves of garlic. you are able to upload rice, noodles, or maybe leftover mashed potatoes (or not in case you decide on the low carb version). Take most of the the rest turkey meat you reserved before, shred it into chew sized products and upload to the soup. you would be able to additionally decide directly to characteristic some chopped tomatoes, the two clean or canned. upload seasoning - hen seasoning, sage, thyme, marjoram and/or a bouillion cube. upload salt and pepper to flavor.

Answer 4

I always do that. Too tired to mess with cooking it down on the day we eat the turkey.

Answer 5

We've got ours simmering right now..and it smells wonderful! We froze it on Christmas. You can freeze it for a couple weeks if need be.

Answer 6

i do that with all roast meat bones,as long as they are fresh when they go in the freezer.

Answer 7

mmmmmmmmmmmm yes you can..