What side dishes should I fix with baked ham?

Answer 1

I think fluffy mashed potato's....and Creamed corn....and a nice cucumber and tomato salad...sounds nice♥

Answer 2

Y'might try it with boiled and mashed sweet potatoes or diced boiled carrots, both sweetened with a bit of brown sugar. Any green veggie should go well with your ham, too.

Answer 3

Roasted glazed carrots and courgettes! Pineapple and cranberry to sweeten the ham.

Answer 4

mac and cheese, sweet potato's , string beans, biscuits, and a nice tall glass of home made lemon ice tea. and for dessert- a pineapple upside down cake or a nice apple pie.

Answer 5

Cheesy or Au Gratin Potatoes, cornbread or cornbread muffins, fresh green beans or green bean casserole, depending on how much time you have to make it.

Answer 6

Macaroni and cheese or au gratin potatoes, broccoli or green beans, and fruit salad.

Answer 7

**Sugarpie's Pineapple Caserole**

3/4 cup sugar
1/3 cup flour
2 cups grated sharp cheddar cheese
1 (20-oz) can juice-packed pineapple chunks or tidbits, drained, reserve juice
1 (20-oz) can juice-packed crushed pineapple, drained
1 cup crushed Ritz crackers (about 1 stack)
½ stick butter, melted
1/3 cup reserved pineapple juice

Preheat the oven to 350ºF. Spray a medium-size casserole dish with cooking spray.

In a large bowl, whisk together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple and stir until ingredients are combined. Pour into the prepared casserole dish and spread out evenly in pan.

Sprinkle cracker crumbss on top of pineapple. Drizzle butter evenly over crackers, then repeat with P/A juice. Bake for 25 to 30 minutes, or until golden brown. Serve warm with baked ham, turkey, chicken or pork. Reheats well.
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Scalloped Potatoes
--Fannie Flags Whistle Stop Café cookbook

2 lbs. Russet potatoes
3 tbs. Bacon drippings
3 tbs. Margarine
1 tbs. AP flour
Salt and pepper to taste
1/2 c. whipping cream
Milk

Preheat over to 350ºF. Peal and slice potatoes thin. Put a layer in greased 1½ quart baking dish. Drizzle some of the bacon/margarine over your layer of potatoes, sprinkle with flour, salt and pepper and move on to the next layer. You may also use a bit of minced onion on the layers, if you like.

When you have your layers all set, pour the whipping cream over the layers then add enough milk to bring the level up near the top of the potatoes. (Don't overfill your pan with potatoes or the milk or it will boil over in your oven!) Cover loosely with foil and bake 1½ hours, remove foil and increase temp in the oven to 400ºF and bake another 15 minutes to brown the top.
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Green Beans with Bacon-Balsamic Vinaigrette

2 pounds green beans
2 bacon slices
1/4 cup minced shallots
3 Tbsp. coarsely chopped almonds
2 Tbsp. brown sugar
1/4 cup white balsamic vinegar

Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.
Pour vinaigrette over beans, tossing gently to coat.

Yield: 8 servings (serving size: 3/4 cup)

CALORIES 75(31% from fat); FAT 2.6g (sat 0.5g,mono 1.4g,poly 0.5g); PROTEIN 3.4g; CHOLESTEROL 0.0mg; CALCIUM 54mg; SODIUM 50mg; FIBER 2.8g; IRON 1.4mg; CARBOHYDRATE 11.8g
Cooking Light, November 1996.

--Cooking Light Complete Cookbook

Answer 8

Mashed potatoes and mac and cheese! Yummm! You are making me hungry!

Answer 9

my mom empties out the liquid from a can of pineapple then she adds a lime jello into it and the lets it set then pulls them out and puts cherries in the middle... its good.. at least i think thats how she makes it ...

Answer 10

mixed vegetables with melted butter and salt or just simply square cut corn and carrots