I found this really cool biscuit recipe and I was just wondering could you do this
2007-12-29 02:14:19 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes...not only will the flavor be better , the biscuits will be more tender.....just make sure you handle the dough only enough to incorporate the ingredients...follow any kneeding instructions to the letter...over working the dough will toughen it.....good luck & enjoy!
2007-12-29 03:02:58 · answer #1 · answered by The Original GarnetGlitter 7 · 3⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-06-01 05:24:30 · answer #2 · answered by arla 3 · 0⤊ 0⤋
Yes - you should be able to because both butter & shortening seem to have the same properties as far as baking goes.
I'm sure they will taste great! Good luck.
2007-12-29 02:23:08 · answer #3 · answered by Paul L 7 · 0⤊ 0⤋
For biscuits sure...they will be Great!!!
Brush the tops with egg wash for a nice golden color.Brush with butter when you take them from the oven.
2007-12-29 02:23:35 · answer #4 · answered by allexgirl 6 · 0⤊ 0⤋
Will depend on on the context really. Which is better as a snack - fresh fruit personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to minimize back on sugar and lose weight vegetables
2017-02-20 12:48:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, butter will work, but shortening tastes better.
2007-12-29 02:23:00 · answer #6 · answered by Mom in KY 2 · 0⤊ 3⤋
Yes
they may brown faster or darker
2007-12-29 02:48:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Yes, you can...they will actually taste better.
2007-12-29 02:21:50 · answer #8 · answered by jj 3 · 0⤊ 0⤋
jj is right , i always use butter
2007-12-29 02:23:00 · answer #9 · answered by newbe 4 · 1⤊ 0⤋
yes, same as margarine also.
2007-12-29 02:22:41 · answer #10 · answered by tone 6 · 0⤊ 1⤋