Recipe for Okra please?

Answer 1

Recipe 1:

Okra Masala

Ingredients

1. 1/2 pound okra(ladies finger)
2. 3 medium sized red onions
3. 4 green chilies
4. 1 tablespoon khus-khus
5. a handful of cashews
6. 2 tomatoes
7. 1 cup yogurt
8. 1 teaspoon chili powder
9. 1 teaspoon cumin powder
10. 1 teaspoon coriander powder
11. a little each of cumin, methi seeds and saunf
12. salt for taste
13. fresh cilantro for garnish

Method of Preparation:

1. Chop the okra into pieces a little shorter than your pinky. (Wash and clean them before chopping) Dry them thoroughly and fry them in oil partially.
2. You can finish crisping them in the oven at 400 degrees for 15 minutes. (This method uses less oil) Keep the fried okra aside.
3. In a pan dry roast the khus-khus and cashews. Take them off the pan and add a little oil to the pan.
4. Chop the onions and brown them lightly in the oil.
5. Grind the onions along with the khus-khus and cashews.
6. In the pan add 2 tablespoons of oil. (Slice the green chilies and the tomatoes) Add the cumin, methi seeds & saunf when oil is hot.
7. Then add sliced green chilies & tomatoes.
8. Cook for 5 min. Now add the ground paste and all spice powders from 8 to 10. Cook til oil separates.
9. Add yogurt and cook for 15 min. Salt to taste, garnish with cilantro.
10. Finally add the fried okra, mix well and switch off the stove. Enjoy with pulav or all kind of rotis.

Recipe 2:

Crunchy Okra

Ingredients for Cooking

Ingredients: Okra ( lady's finger) - 8
Besan (gram flour) - 2 tablespoons
Ajwain (carom seeds) - 1/2 tablespoon
Ginger - 1/2 inch piece (for the garnish)
Pinch of turmeric
Pinch of chili powder
Salt to taste

Method

1. Select small okra for this recipe. Wash the okra, and cut off the stem ends.
2. Slit each okra length-wise in half, and then slit the halves again. So for each okra you should have 4 pieces slit length-wise.
3. Sprinkle the besan, ajwain, salt, turmeric and chili powder over the okra pieces. Mix well.
4. Julienne the ginger ( cut the ginger into small thin matchstick pieces).
5. Heat oil in a kadai or wok.
6. Deep fry the okra in batches till golden brown. Drain and keep aside on serving dish.
7. Deep fry the ginger pieces till golden brown.
8. Garnish the okra with the ginger. Serve hot!

This dish goes well with ghee rice and rotis.

Recipe 3:

Okra-Dry Sabji

Ingredients

Okra - 1 pound, cut into thin pieces, breadthwise.
1 large Onion - cut in thin strips (lacchedar)
2-3 Chillies - cut in small pieces
Seasoning - half teaspoon each of Mustard seeds, Urad dal and Chana dal.
Garam Masala - 1/4 teaspoon
Oil for frying - 4 tablespoons
Salt and Turmeric - per taste.

Method:

1. Heat some oil in a skillet and when it is hot, add the mustard seeds. When they splutter, add the chana dal and urad dal. Fry till they are golden brown. Lower the heat or the seasoning will burn.
2. Add the onions and saute till they are translucent.
3. Add the okra, chillies, some salt and turmeric powder. Saute on low heat. Continue frying till the okra is well fried and is no longer sticky. At this point, the masala should look red.
4. Turn off the heat and sprinkle some garam masala on the sabji. Cover.
5. Serve hot with Rice or Chapattis.

Recipe 4:

Okra (Bhindi)

Ingredients

Okra (Bhindi)- 250 gms
Besan Flour - 2 tsp
Oil - 2 tsp
Lemon Juice -3 tsp
Ajwain - 1 tsp
Garam Masala- 1 tsp
Red Chillies - as per taste
Salt - as per taste

Method

1. Cut bhindis in two halves longitudinally, mix besan, salt, ajwain, lemon juice, chillies, & garam masala. Put all this mixture on bhindis & mix them together.
2. Leave this for 15 minutes.
3. Heat oil in a fry pan, fry bhindis in it on medium heat till done.
4. Serve with Chappatis or Naan.

Hope u like it
enjoyyyyyyyyyyyyyyyyyyyyy

Answer 2

My favorite way to do okra is just some stewed tomatoes and okra heated together with salt and pepper - yum! or ...
Deep fried okra is super simple...

1 pound okra, stems removed
1/2 cup cornmeal
Vegetable oil
Kosher salt

Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into 1/4-inch pieces. Set aside.

Place the cornmeal into a sealable ziptop bag. Add the okra and shake to coat thoroughly. Return the okra to a dry colander and shake off excess cornmeal.

Add enough vegetable oil to a 12-inch stainless steel saute pan in order to completely cover the bottom of the pan. Place over medium-high heat and bring the oil to 370 degrees F. Add the okra and fry until golden brown on 1 side, approximately 5 to 6 minutes. Stirring occasionally, continue cooking until okra is golden brown on all sides, approximately 5 to 6 minutes longer. Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan. Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.

Enjoy!

Answer 3

Fried Okra
1 pound okra pods, stem ends cut off, sliced 1/4-inch thick
salt
cold water
yellow cornmeal
salt and pepper

Put sliced okra in a bowl, sprinkle generously with sal; cover with very cold water. Refrigerate the okra for at least 1 hour. Drain; roll okra slices in cornmeal seasoned with salt and pepper until well-coated.

Fry in a deep skillet in about 1/2-inch of hot oil until browned and crisp. Drain on paper towels and serve hot.
2 to 4 servings.

OR TRY..
1 pound fresh okra, washed, trimmed, sliced
1 can (14.5 ounces) stewed tomatoes
1 green bell pepper, chopped
2 tablespoons finely chopped onion
salt, to taste

Place sliced okra in pan; cover with water. Bring to a boil and continue to cook for 5 minutes. Drain water; add remaining ingredients. Simmer mixture for 15 to 20 minutes longer, until okra is tender. Add salt, if desired, to taste.
Serves 4.

Answer 4

BAKED OKRA AND CHEESE

2 (10 oz.) pkg. frozen whole okra, partially thawed
Salt and pepper to taste
1 1/2 tsp. butter
4 slices bacon, cut into 2-inch pieces
1 1/2 c. shredded Cheddar cheese

Place okra in a single layer in a greased baking dish. Sprinkle with salt and pepper, dot with butter. Arrange bacon over okra and cover tightly with foil. Bake at 375 degrees for 1 hour. Remove foil. Place under broiler until bacon is brown. Sprinkle with cheese. Cover with foil and bake for 10 minutes.

Answer 5

Easy Indian Style Okra

INGREDIENTS
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 pound sliced fresh okra
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• salt to taste
DIRECTIONS
1. Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.


Okra, Corn and Tomatoes

INGREDIENTS
• 2 slices bacon, chopped
• 1 medium onion, chopped
• 1 (10 ounce) package frozen cut okra
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (20 ounce) package frozen corn
• 1 tablespoon file powder
• salt and pepper to taste
DIRECTIONS
1. Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve

Answer 6

Try this crock pot recipe! It's been a hit at my house. And, besides it's easy!

Black-Eyed Peas & Okra

2 (16 oz each) packages frozen Black Eyed peas
2 cups water
1 (15 oz) can Ranch Style Beans with Jalapenos undrained
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (12 to 16 oz)package frozen sliced okra
1 can RoTel tomatoes and Green chilies

Dump all ingredients in Crock Pot. Cook on low 8 to 10 hours. May take even longer. I start mine on high for several hours, then switch to low for the remaining time.

Answer 7

Cornmeal, Flour, Salt, Pepper - This is your breading mix
(I use Cavendar's Seasoning in everything so...)
Milk (water), 1 egg - This is your dip

Wash Okra, cut into "pickle chip" slices, dip into breading mix, dip, back in breading mix

In a skillet, Veg oil, med-hot, fry until nice 'n brown.

Answer 8

fried okra or steamed okra

Answer 9

Okra is usually steamed or boiled or added to fish soup or sinigang.but if you want a unique okra recipe imagine how escabeche is prepared, imagine how eggplant is cooked with egg called torta.combine these two and the result- escabeche okra with mushroom! Steam okra until tender. Beat eggs add seasonings like oyster sauce. Press okra with fork before pouring egg mixture,add bits of oyster mushroom. Fry in oil. When done set aside.now prepare sauce, tomato sauce with tuna bits. Saute garlic,onion and tuna bits in pan w/ oil.pour tomato sauce add small amt. Of sugar if desire,salt and dashi, mix while boiling. Pour this sauce to fried okra egg. Enjoy!

Answer 10

go to google.com and type india okra recipe
it workssssssssss