Lots and lots of potatoes......?

Question

I went out and bought a ton of potatos because they were really cheap and now im stuck with a 20 lb. bag and theres only 2 of us. Any ideas on what to do with them. No recipes with bacon or fish please, allergies: p

Answer 1

if you have a george foreman grill... slice the potatoes in thin strips, coat with cooking spray, and cook on the grill for 30mins.

bakes potatoes, mashed potatoes,

homemade french fries... cut potatoes in chunks cover with butter and cook in the oven at 350 degrees. you can add salt, pepper, garlic salt, seasoning salt, or any type of spice you like

Or loaded potatoe soup. cut potatoes into chunks add chicken broth and boil until cooked through. add campbells cheese soup and milk. you can also add fried hamburger meat, corn, or other mixed veggies. Cover with shredded cheese..

Answer 2

If you have never had fun with a potato gun, I suggest that. You'll get 100 good food ideas, but when my daughter was about 6 I found some potato guns and bought three. My daughter, my wife, and I had a great time for a couple of weeks assassinating each other with them. It only uses up a potato a day to kill each other 100 times. It's a LOT of fun for the family and is perfectly harmless.

Alas, my daughter left me for another daddy.

Answer 3

This is really good and pretty easy

Baked Potato Soup
From Diana Rattray,
Your Guide to Southern Food.
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Recipe Feedback:
User Rating 4.5 out of 5
(8 reviews)

7 of 8 users would make it again Write a review

A baked potato soup with butter, green onions, bacon, cheddar cheese sour cream, and seasonings.
INGREDIENTS:
2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
PREPARATION:
In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
This baked potato soup recipe serves 6 to 8.
Shared by Coastieswife.

Answer 4

Potatoes at the instant are not undesirable for you. they're starchy nonetheless so while you're looking at your weight you may desire to no longer devour them for all time. additionally watch what you placed on those potatoes. in case you placed lots of oil, or cheese, or bitter cream, they are in a position to alter into risky. attempt utilizing candy potatoes or yams extremely than potatoes. they're loaded with supplementations and minerals. I make some mind-blowing healthy candy potato fries that are purely lined with a sprint of olive oil and salt and baked. My sister-in-regulation makes use of cauliflower rather for potatoes.

Answer 5

You can always make potato soup, scalloped potatoes, Au Gratin potatoes, put them in stew, potato pancakes make a great meal, hash browns, home fried potatoes, roasted potatoes, homemade french fries, baked potatoes with toppings like chili or taco meat...

Answer 6

Shredded potatoes in a casserole dish, covered with cream of mushroom soup and cedar cheese is a good dish.

What about french fries, hash browns etc. You can cook up hash browns and freeze them for food storage.

Answer 7

i'd bet on a couple of soup or casserole ideas that can be frozen , make what you like , just don't use dairy products , don't cook the potatoes all the way through

Answer 8

Give them to your nieces & nephews, saying that they are the basic Mr. Potato Head toy.

Answer 9

make some mashed potatoes. potato skins. scalloped potatoes. donate some to a local food bank.

Answer 10

Make different kinds of twice baked potatos and freeze them. they freeze well, and you will have sides to your meal anytime