Do you have the recipe for a meatloaf cooked in a13x9 inch pan surrounded by potatoes and other veggies.?

Question

It was topped with either tomato or V8 juice. The mixture was wrapped in foil for baking. It was in a Home Cooking booklet around the late '70's.

Answer 1

Meatloaf with vegs. (called Mock Pot Roast)
INGREDIENTS
1/2 cup ketchup
2 eggs
1 tablespoon prepared horseradish
1/2 cup quick-cooking oats
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 teaspoon steak sauce
8 medium carrots, halved
8 small red potatoes
16 pearl onions
1 (10 ounce) package frozen peas, thawed
DIRECTIONS
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. Cover and bake at 375 degrees F for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a meat thermometer reads 160 degrees F.
To peel pearl onions, immerse them in boiling water for 3 minutes; drain. Pinch at root ends and they'll slide out of their skins.

nfd♥

Answer 2

Maybe this is close...

Classic Meatloaf with Roasted Vegetables

4 slices White bread crusts trimmed, torn in bite-size pieces
2 Eggs
4 tablespoons Worcestershire sauce
1 cup Onion, chopped
1/3 cup Ketchup, "PLUS":
1 tablespoon Ketchup
1 tablespoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 pound Ground beef
1 can (14 1/2 oz size) Beef broth
1 large Sweet potato, peeled, quartered lengthwise
2 Baking potatoes, peeled, quartered lengthwise
4 Carrots, peeled, halved lengthwise

Preheat oven to 375 F. Mash bread, eggs, and 3 tbs Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly.

Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf. Spread remaining ketchup over meat loaf.

Pour broth and remaining 1 tbs Worcestershire sauce into pan around meat loaf. Arrange vegetables around meat loaf. Cover pan with foil.

Bake 45 minutes. Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes. Using spatula, transfer meat loaf to platter. Surround with vegetables; spoon some pan juices over.

I hope that helps! Happy New Year!

Answer 3

Sorry I couldn't help you out on that one,but thought I would send you my favorite.

GREAT MEATLOAF

1 can (10 1/2 oz.) cream of mushroom or golden mushroom soup
2 lb. ground beef (save 2-3 tbsp. juice after meat is done)
1/2 cup dry bread crumbs or oatmeal
1/3 cup finely chopped onion or 1 pkg.dry onion soup mix
1 egg, slightly beaten
1 tsp. Salt and pepper(do not add salt if using soup mix)
1/3 cup milk or water


Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf; place in shallow baking pan.

Bake at 375 degrees for 1 hour and 15 minutes.

Blend remaining soup, water and drippings. heat, stir now and then. Serve with loaf.

VARIATIONS:

Frosted meat loaf:
Prepare loaf as above, bake 1 hour.
Frost loaf with 4 cups mashed potatoes, sprinkle with shredded cheese. Bake 15 minutes more to heat potatoes and melt cheese.

Meat loaf with crescent roll topping:
Prepare loaf as above. Bake at 375 degrees for 1 hour. Spoon off fat. Separate 1 package (8 ounce) refrigerated crescent dinner rolls. Place crosswise over top and down sides of loaf, overlapping slightly. Bake 15 minutes more.