does anyone have a recipe for Philly cream cheese and corned beef spread for appetizers?

Answer 1

it almost sounds like u r talking about a cheese ball spread ..use 2 bars cream cheese
2 packages beef you get in the lunch meat section ..cut beef into small pieces (almost like dicing )
some green onions (optional ) diced small
regular white onions (optional)..diced smal
couple splashes of worchestire sauce
mix altogether (messy with your hands)
round into a ball (some people mix beef into the mixture and then also cover the ball with the meat just depends on preference ...refrigerate about 1 hr to 2hrs it is delicious serve with specialty crackers people love it everytime i make it it's usually one of the first things gone.....oh yeah little rye breads are good for spreading this on too..

Answer 2

My aunt makes a really cool wrap with those those ingredients, she just lets the cream cheese sit out to room temperature spreads some on the corned beef and rolls them up, they are delicious.

Or you can tear the corned beef up into small pieces and mix the two into a balls. You can add nuts or green onions if you would like.

Answer 3

No but try this...

Put a block of Philly cream cheese on a plate. Pour a bottle of Pickapeppa sauce on it. Spread on Ritz.

It's really good and so easy a guy can do it.

Answer 4

I just take a tortilla spread cream cheese on it layer some corn beef over it and cut up picles into halves and roll it up and cut it into individual pieces

Answer 5

make a cheese ball. put a 8 oz. block of cream cheese in a bowl with 2-3 tablespoons of water and stir well. break up your corned beef and add it to the cheese and mix well. add 3/4 cup of any flavor shredded cheese - i recommend the 5 cheese Mexican blend. also add 1/4 teaspoon paprika, 1/8 teaspoon chili powder, 1/8 teaspoon garlic salt, 1/8 teaspoon white pepper, a little salt and black pepper. add more water to make the cheese ball softer. serve with water crackers, triscuits,or vegitable blend ritz crackers.

Answer 6

1 package cream cheese (room temperature), 1/2 cup finely chopped corned beef (precooked), 2 tablespoons chopped green onion, 1/2 teaspoon minced garlic--mix thoroughly--spreads best at room temperature.

Answer 7

because i do unlike corned pink meat and cabbage and that i do like it in a can. i might think of the canned corned pink meat is what they're speaking approximately. you may wreck it up with a fork surprisingly ordinary and the hand-crafted stuff is like rubber. So I vote for the canned stuff.

Answer 8

take the cream cheese and spread it on a bagel. then go to applebee's and order and appetiser. have fun!

Answer 9

no but u can prob get one off the internet. google is a great place to check it out. srry, but im not much of a cook... ;)

Answer 10

..."CHOP"... some onions, cellery mix w/feta-chees & butter 2 optain a pasta[creem]; tost bread, tomato slice, & corned-beef slice on top