2007-12-28 08:14:53 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Oven Directions
Cooking rice in the oven is an efficient use of energy when other foods are baking and frees up your stovetop when cooking other dishes. Boiling liquid must be used to start the cooking process. Carefully combine rice, boiling liquid, salt and butter or margarine in a baking dish or pan; stir. Cover tightly and bake at 350 degrees for 25 to 30 minutes for long grain white rice (30 to 40 minutes for parboiled; 1 hour for whole grain brown rice). Remove carefully. Fluff with fork.
2007-12-28 08:34:15 · answer #1 · answered by pg 3 · 0⤊ 0⤋
Alton Brown on Food Network has a method for cooking white rice in the oven
2007-12-28 16:56:59 · answer #2 · answered by soxrcat 6 · 0⤊ 0⤋
You can cook rice in a pot on the stove, but I've never heard of cooking it in the oven.
2007-12-28 16:22:29 · answer #3 · answered by Diane M 7 · 0⤊ 0⤋
you dont cook it in an oven...you cook rice on a stove in a pot or in a rice cooker...=)
2007-12-28 16:32:38 · answer #4 · answered by Gracieღ™ 3 · 0⤊ 0⤋
you just can't its not possible to it would either burn or just plain blow up : = +)
2007-12-29 04:05:20 · answer #5 · answered by dell07 1 · 0⤊ 0⤋