How do you make snickerdoodles (homemade only)?

Question

Åny good websites online?

Answer 1

Snickerdoodles

1½ cups sugar
½ cup butter or margarine, softened
½ cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
¼ cup sugar
2 tsp ground cinnamon

1. Heat oven to 400ºF.
2. Mix 1½ cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1¼" balls. Mix ¼ cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

--Betty Crocker

Answer 2

I passed this recipie on to anther questioner and they really liked it. I hope you do to.

I Really Like This Recipe

Snickerdoodles

1/2 c Butter/margarine, softened
1/2 c Shortening
1 1/2 c Sugar
2 Eggs
2 3/4 c Flour
2 tsp Cream of Tartar
1 tsp Baking soda
1/4 tsp Salt
2 Tbsp Sugar
2 tsp Cinnamon

Heat oven to 400 deg. F.
Mix thoroughly butter, shortening, 1 1/2 cups sugar, and the eggs. Sift together flour, cream of tartar, baking soda and salt. Blend into the egg/butter/sugar mixture. Shape the dough by rounded teaspoonfuls into balls.(About the size of walnuts)

Mix 2 Tbsp. sugar and the cinnamon. Roll balls in the sugar-cinnamon mixture and place them about 2 inches apart on an ungreased cookie sheet. Bake 8-10 minutes, or until set. (The cookies puff up first, then flatten out.) Immediately remove the cookies from the baking sheet.

Makes about 6 dozen cookies.

Answer 3

http://busycooks.about.com/od/cookieandcandymixes/r/snickerdodlemix.htm

Answer 4

pickle an egg...!