Cooking & Recipes - December 2007

OK im really bored and i wanna make something...........do u have any EASY recipies i can make that r good!!? please

2007-12-27 05:18:30 · 11 answers · asked by polly123 2

my pound cake doesnt come out quite as dense as i would like. what ingredient to i need to add more/less of? example would more flour make it more dense?

2007-12-27 05:14:28 · 7 answers · asked by Jessica 3

mr ronald isc ooking pataoes for a buffet.he needs to cook 1/4 pounds of the pataoes per person. how many pounds of patoes does he need to cook for 36 person?

2007-12-27 04:58:25 · 3 answers · asked by Anthony K 1

I've made several pies over the holidays and the filling is runny. I've made pecan, caramel and chocolate and the filling did not "set" in any of them..taste was great, they just looked like heck. What am I doing wrong?

2007-12-27 04:57:54 · 4 answers · asked by David W 1

I'm looking for the recipe for those big cookies with icing that you find in grocery store bakery's.

I bought one at Wal-Mart last week...it's called "Message Cookie 12 inch".

I would love to make one myself.

Any help?

2007-12-27 04:47:48 · 3 answers · asked by MNGMUA 3

2007-12-27 04:40:16 · 10 answers · asked by Dew 7

my son goes to visit his father at 4:00 and he usually fails to feed him dinner(he arives home at 8:00 hungry & telling me he didnt eat anything), so its got to be something that will fill him up and that he'll eat.
I'm out of ideas and he never tells me what he wants, just what he doesnt want.

He is three, likes pasta... chicken... certain veggies but is picky, he likes fruit.

2007-12-27 04:31:20 · 8 answers · asked by Anonymous

I have two skinless boneless turkey breast 'tenders', about 6-8 oz each. I want to put some dry spices and roast them, but I need a recommendation on the temperature and duration. Any help is greatly appreciated!

2007-12-27 04:28:50 · 4 answers · asked by Anonymous

I've been invited to what I know will be a kick butt New Years Party. We will not be staying all night (my babies won't last and there's tons of crazies on the road)...BUT I still want to bring a great dish! I was thinking buffalo chicken dip, but my mom is bringing her most excellently hot buffalo wings so I need to think of something else. Any ideas? There will be about 30 of us there...my other thought was sweet/sour meatballs (bag premade meatballs 1 bottle chili sauce, 1 bottle currant jelly)....other thoughts?

2007-12-27 04:18:48 · 14 answers · asked by Jen-Jen 6

do u have any recipes for chicken with nuts. i have peanuts and chicken breasts.. also spices, cilantro, cheeses, eggs, etc.. how do i make this peanut crusted chicken?

2007-12-27 04:06:51 · 12 answers · asked by EventNewYork 3

2007-12-27 04:05:58 · 20 answers · asked by Anonymous

welll.......

2007-12-27 04:02:21 · 8 answers · asked by uhhhhhhh 2

it would be great to give me as many as you can and dont worry bout me finding the ingredients just tell me the ingredients.. wat im making.. and how to make it. please!

2007-12-27 04:02:03 · 18 answers · asked by kc1107 1

It's not only messy, but extremely hot, too.

2007-12-27 03:59:17 · 7 answers · asked by Jenn 7

2007-12-27 03:56:09 · 8 answers · asked by Jessica F 1

2007-12-27 03:54:19 · 20 answers · asked by Rayha 5

We dont say trout fish or salmon fishWe know tuna is not a dog etc

2007-12-27 03:22:34 · 10 answers · asked by Grand pa 7

Which type of filling do you prefer? What about the crust? Should it have pastry on the bottom or just have a top crust? Sweet or Savoury?

2007-12-27 02:14:44 · 13 answers · asked by kazza68uk 3

2007-12-27 01:55:34 · 10 answers · asked by Anonymous

Can you please tell me how you do your rice - becuase mine always comes out wrong - soggy and sticky etc..

Ive never been able to do it !

2007-12-27 01:34:36 · 33 answers · asked by Anonymous

2007-12-27 00:46:50 · 9 answers · asked by Anonymous

2007-12-27 00:40:33 · 26 answers · asked by meg108rian 2

My family do not like spices/herbs/garlic or prepared sauces. I did look at a recipe book in smiths today but most were very fancy. Any plain ideas would be welcome, thanks.

2007-12-27 00:36:05 · 23 answers · asked by ? 3

We have a lovely rib of English beef just a shade over a kilogram (about 2.3 or 2.4 lbs) and were wondering how you lovely people think we should cook it (what herbs, spices etc to add to it, whether to add wine or ale, how long to bake or roast it and at what temperature etc)? Thank you for your suggestions in advance and have a great New Year.

2007-12-26 23:58:56 · 10 answers · asked by Anonymous

I buy a seasoned canned pizza sauce.I add garlic,oregano,basil, a pinch of brown sugar.

2007-12-26 23:48:47 · 13 answers · asked by allexgirl 6

2007-12-26 22:39:15 · 17 answers · asked by Shruti Skautilya nagar ag colony 1

they dont taste like anything and i cant really see what purpos they serve. so why does mcdonalds spend so much money putting the damn things on there?

2007-12-26 19:26:07 · 11 answers · asked by Calum's Mommy 3

and chives. Any ideas to make it taste much better?

2007-12-26 19:24:14 · 10 answers · asked by Voss 3

I want to go get a snack in my kitchen, but I'm afraid I'm going to awaken my parents and they will be grouchy at me! What is a easy but quite snack to make at 2:22 in the morning?!

2007-12-26 19:23:19 · 11 answers · asked by Anonymous

2007-12-26 19:07:02 · 9 answers · asked by Voss 3