2007-12-27 03:56:09 · 8 answers · asked by Jessica F 1 in Food & Drink ➔ Cooking & Recipes
Brown spots? That doesnt sound good! I wouldnt take the chance, sorry but just toss it.
2007-12-27 03:59:31 · answer #1 · answered by Desi Chef 7 · 0⤊ 0⤋
The color changes do not bother me. Leaving it out at rrom temp "for a few hours" does.
If a few hours is less than 2, you can safely cook it.
If it's more than 2 hours, be safe and pitch it. No fun to be sick during the holidays!
2007-12-27 11:59:09 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Yes the spots of brown are just from the air getting to it. As long as there are no foul odors coming from it, it should be fine.
2007-12-27 12:00:01 · answer #3 · answered by The Woman With You 4 · 0⤊ 0⤋
Play it safe and throw it out. It's all fun and games until you're sick as a dog. Toss it and get some fresh meat to replace it.
2007-12-27 12:08:50 · answer #4 · answered by Craig D 3 · 0⤊ 0⤋
I agree with Sugar. If it's been out more than 2 hours I'd throw it out.
2007-12-27 12:04:41 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Listen, this is perfectly normal with hamburger. Just cook it, it will be fine.
2007-12-27 12:09:03 · answer #6 · answered by ? 7 · 0⤊ 0⤋
you can cook it but if you eat any brown spots you will die
2007-12-27 14:05:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋
throw it out its btter to be safe than sorry
2007-12-27 12:46:59 · answer #8 · answered by Ms Thang 5 · 0⤊ 0⤋