Which type of filling do you prefer? What about the crust? Should it have pastry on the bottom or just have a top crust? Sweet or Savoury?
2007-12-27 02:14:44 · 13 answers · asked by kazza68uk 3 in Food & Drink ➔ Cooking & Recipes
I'm fed up with Christmas food!
2007-12-27 02:16:14 · update #1
My most favourite pie in the world is beef and ale pie with a flaky pastry top, yum yum yum.
2007-12-27 02:21:04 · answer #1 · answered by Amanda C 2 · 2⤊ 0⤋
I'm going to give you a bunch of preferences because I am a pie FANATIC!
My all-time favorite-- Apple using a pastry crust and a crumb topping (French Apple Pie). Cherry pie is a close second.
Savory pie-- Broccoli and Mushroom Quiche with no crust at all
No-bake pie-- Two Layer Pumpkin pie with a bottom layer of whipped topping and cream cheese and a top pumpkin layer with a graham cracker crust. http://www.recipezaar.com/272042
I'm not a big fan of pastry crust most of the time so I don't like top crusts very much.
2007-12-27 02:31:48 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I just adore Steak & Ale/Guiness pie, with Shortcrust pastry, it has to be a 'full pastry pie' or it isn't a real pie.
Quite a nice alterative is a Sausagemeat pie with a Crushed Crisp topping, dead tasty and quick
2007-12-27 03:55:59 · answer #3 · answered by Anonymous · 2⤊ 0⤋
My local butcher makes a perfect Minted Lamb Pie - shortcrust pastry on the top and bottom mmmmmmmmmm
2007-12-27 02:18:31 · answer #4 · answered by maybe! 3 · 0⤊ 1⤋
Apple pie with a nice shortcrust pastry top & bottom.
2007-12-27 04:56:31 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Steak and kidney in a rich gravy, with a good suet pastry crust!! Oh, how I would love one now!!! Sadly, here in Cyprus....you just can't get anything like it!!
2007-12-27 05:46:12 · answer #6 · answered by murphywingedspur 7 · 1⤊ 0⤋
Blackberry pie is my fav, with just a bottom flakey crust. Also well brown around the edeges.
2007-12-27 02:30:53 · answer #7 · answered by googoogirl 4 · 1⤊ 1⤋
Steak & kidney pie. Shortcrust on the bottom, flaky on the top!
2007-12-27 07:44:33 · answer #8 · answered by Eeyore 3 · 1⤊ 0⤋
how about bacon and egg pie it's delish,pastry on botton and top,chop bacon and whisk an egg, pour over bacon, put lid on and cook for about 20 mins on med heat so simple.
2007-12-27 02:19:49 · answer #9 · answered by chobalobba 5 · 1⤊ 0⤋
Arkansas chocolate pie !! If you want the recipe I have it and would be glad to share if you will email me . good luck and happy new year .
2007-12-27 05:17:59 · answer #10 · answered by Kate T. 7 · 1⤊ 0⤋