12 inch message cookie recipe?

Question

I'm looking for the recipe for those big cookies with icing that you find in grocery store bakery's.

I bought one at Wal-Mart last week...it's called "Message Cookie 12 inch".

I would love to make one myself.

Any help?

Answer 1

i'm not sure on the icing but i know my mom used to make them for my brother. she would by the pouch cookie mixes, make those up and just cook it in a pan similar to what they use. or i have seen that you can buy the dough and just spread it in the pan......good luck!

Answer 2

Just use the Toll House Pan Cookie recipe that's on the back of the morsel packages. Spread out the dough in a 12" pizza pan. It's possible you will need to adjust your cooking time (to less) because I think the pan will have a little more area than the usual 9"x13" pan you would usually cook them in. I'd start watching it with 10 minutes left on the pan cookie recipe cooking time.

Answer 3

Regular ol' Nestle Tollhouse Cookie Dough will work. You spread it into a circle (pizza) pan w/ an edge or lip on it. Let it cool a bit, then flip out. When completely cool, decorate w/ a stiff buttercream icing.


Nestle Toll House Chocolate Chip Cookies

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks or ½ pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
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SNOW WHITE BUTTERCREAM ICING

This buttercream icing has an ideal consistency for frosting cakes. It has a firm quality making it good for wedding cake decorations and flat surface or flower nail flowers. Air dry decorations for 24 hours.

2/3 cup water
4 tablespoons meringue powder
12 cups sifted confectioners' sugar
1-1/4 cups shortening
3/4 teaspoon salt
1/2 teaspoon almond flavoring
1/2 teaspoon clear vanilla flavoring
1/4 teaspoon butter flavoring

Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth.

YIELD: 7 cups icing. Recipe may be doubled or cut in half; however, if cut in half, yield is only 2-1/2 cups.