I have two skinless boneless turkey breast 'tenders', about 6-8 oz each. I want to put some dry spices and roast them, but I need a recommendation on the temperature and duration. Any help is greatly appreciated!
2007-12-27 04:28:50 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Thanks all!!
2007-12-27 04:36:37 · update #1
I'd lay a couple peices of raw bacon on top to raost them or they will be far to DRY to enjoy in any fashion.
350ºF for 30-40 min or until juices run clear or internal temp is 160ºF
2007-12-27 04:40:08 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
I usually do the turkey tenderloin strips at 325 or 350 and then just check them with my meat thermometer. Somewhere in the 20-30 minute range usually is enough. Or, you can flatten them some and they will cook a little faster.
2007-12-27 12:33:39 · answer #2 · answered by zebe912 2 · 1⤊ 0⤋
350 for 25 minutes (approx)
2007-12-27 12:32:00 · answer #3 · answered by bethikinz 4 · 1⤊ 0⤋
about 30 min at 350ish.
after that if you poke it and the juices run clean its done, thats how my mother always did it while i was growing up, i'm still alive!
thats how i cook now and my kids are still alive haha
2007-12-27 12:35:35 · answer #4 · answered by Rachel 2 · 1⤊ 0⤋