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curious... i guess

who invented them? when? how?

and do you prefer real potatoes or the dehydrated type?

2007-12-27 10:52:09 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

to answer my own question....
http://en.wikipedia.org/wiki/Potato_flakes

2007-12-27 13:10:12 · update #1

wow i'd have to say that was pathetic..... i already posted the answer website...
people these days... but i wont go there

2007-12-29 12:34:10 · update #2

2 answers

Probably by Better Crocker (Hungry Man) in the 1940's .... do a Wilkipedia search

I prefer REAL, FRESH homemade mashed potatoes, but have been known to thicken stews w/ potato flakes.

2007-12-27 11:04:32 · answer #1 · answered by Sugar Pie 7 · 1 1

Actually, Flake-form instant mashed potatoes date back at least to 1954, when two United States Department of Agriculture researchers were issued a patent for "Drum drying of cooked mashed potatoes" (U.S. Patent 2,759,832 ), which describes the end product specifically being "as a thin sheet or flake".

In 1962, Canadian scientist Edward A. Asselbergs was issued U.S. Patent 3,260,607 , entitled "Preparation of dehydrated cooked mashed potato", for a particular industrial method of producing the product.


And, I prefer dehydrated for my mashed taters. But, when I'm cooking a soup involving potatoes, I like the real ones =)

2007-12-27 13:45:02 · answer #2 · answered by ♪Msz. Nena♫ 6 · 0 0

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