What's the BEST hot chocolate recipe you can give me the information too?

Question

Well I have a little cold and I get chills. I want hot chocolate so bad!! Please give me a recipe to some excellent hot chocolate!!!

Answer 1

This ones the original and the best.

now add a bit of spirits to it to help you sleep.

PERFECTLY CHOCOLATE" Hot Cocoa
Ingredients:
2 tablespoons sugar
2 to 3 teaspoons HERSHEY'S Cocoa
Dash salt
1 cup milk
1/4 teaspoon vanilla extract
Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving.

Heres the one you make for a pan of it so you can have some later too.

Hot Cocoa
Ingredients:
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
Dash salt
1/3 cup hot water
4 cups (1 qt.) milk
3/4 teaspoon vanilla extract
Miniature marshmallows or sweetened whipped cream(optional)
Directions:
1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

2 Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.

Answer 2

Here is a simple yet excellent recipe for Hot Chocolate.

You will need to use:

2 1/2 cups milk (you can use soy milk or evaporated milk if necessary), scalded
2 oz unsweetened chocolate
1/4 cup sugar
1 tsp vanilla
1/8 tsp salt

To Prepare It:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve right away while it's still hot.

Here's another one that I really enjoy because drinking it is so comforting:

You will need to have:
1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream

You will have to:
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Answer 3

I like to make a mix of equal parts cocoa, sugar and real chocolate chunks (baking chocolate or a good chocolate bar, NOT chocolate chips as they have too much wax). Once all ingredients are blended, I use 1/4 cup mix to 1 1/2 cups of milk (2% tastes best but any will do). Stir mix into milk (a frother works great to blend it) and heat just until boiling, pour over marshmallows and enjoy! This should keep the chills at bay!

Answer 4

This will cure what ails ya

Just remember milk products can increase mucous

1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream

DIRECTIONS
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Answer 5

Hot Chocolate, Creamy

1 (14 oz) can sweetened condensed milk
½ cup unsweetened cocoa
1½ tsp vanilla extract
1/8 tsp salt
6½ cups hot water
Mini Marshmallows (optional)

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.
Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.

--Eagle Brand website
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If you'd prefer a dry mix to which you can add water, make this up and keep on hand:

Gourmet Hot Chocolate Mix

1 25-oz. box non-fat dry milk
1 16-oz. jar non-dairy creamer
1 15- or 16-oz. container Nestle' Quik
1 13-oz. jar malted milk powder
1 cup powdered sugar
1 cup Ghirardelli Sweet Ground Chocolate and Cocoa

Mix all of the ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids.

To make hot cocoa: place 1/3 cup of mix into a mug. Add near-boiling water (or hot milk for richer cocoa) and stir well. You may use more or less mix to taste or depending on the size of the mug. (My DH likes his w/ a splash of whipping cream in it! Ugh!)

Answer 6

CREAMY HOT COCOA

1/3 c. unsweetened cocoa powder
3/4 c. white sugar
1 pinch salt
1/3 c. boiling water
3 1/2 c. milk
3/4 tsp. vanilla extract
1/2 cup half-and-half cream

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Do not let chocolate scorch. Stir in 3-1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

MEXICAN HOT CHOCOLATE

6 c. milk
1/2 c. sugar
3 oz. unsweetened chocolate, chopped
1 tsp. ground cinnamon
2 beaten eggs
2 tsp. vanilla
Whipped cream

In a large saucepan, combine 1 cup of the milk, the sugar, chocolate, and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot but do not boil. Gradually stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy. Pour hot chocolate into mugs and dollop with whipped cream. Makes six 8-ounce servings.

Answer 7

go out and get yourself a huge cup then buy the jar of hot chocolate then put 2 and a haf teaspoons in A cup or the mix then add 2 teaspoons of suger ,top up your cup with milk or if your vegan with water(but milk tastes better) then put it in the microwave for 30 secs stir then put it in for another 35 secs and put it from that cup into your new cup.dont leave the spoon in the microwave cos it will blow up.bye hope u feel better soon xx

Answer 8

If you have unsweetened cocoa...there should be a great recipe on the box. If you don't have it, then you can't make hot chocolate anyway. ;)

Answer 9

Get cocoa called Abuelita. It comes in a cannister and is probably in the Mexican ethnic part of the grocery store or at a specifically Mexican grocery store. That cocoa is good and rich and chocolatey. Once you go "little grandma," you won't go back.

Answer 10

a cup of milk measured in your coffee cup heat in a pan and add (Fair Trade) powdered cocoa and some sugar