2007-12-27 10:49:25 · 5 answers · asked by Mrs jen c 1 in Food & Drink ➔ Cooking & Recipes
What timing! I came here to determine if Corningware was oven safe. It is!
The funny part is I'm roasting a pork loin as I write this. The internal temperature (from what I've been able to determine)
is about 150-155.
If you follow the other post, 145-150 should work with the rise in temperature when you remove it from the oven.
2007-12-27 11:03:23 · answer #1 · answered by maleinthekitchen 1 · 0⤊ 0⤋
Internal Temperature For Pork Loin
2016-10-25 03:53:57 · answer #2 · answered by ? 4 · 0⤊ 0⤋
150 for pork. Older references may say 170-but by then it's dried out. There hasn't been a case of trichinosis in the US in over 50 years, so 150 is safe, tender and juicy.
2007-12-27 10:57:20 · answer #3 · answered by ChefLuci 2 · 0⤊ 0⤋
140-145....I'd go with 140 because there will be a 5 degree rise in temp after you take it out of the oven. Leave it alone for a while before you slice it.
2007-12-27 10:52:45 · answer #4 · answered by Anonymous · 0⤊ 0⤋
to be cooked? 165ºF (remove from oven at 155ºF and cover w/ foil, allow to rest 20 min.)
2007-12-27 11:09:08 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋