Cooking & Recipes - June 2007

My wife would love to have one, her birthday is coming up, and I would really like to suprise her with it. She has never been able to find one.

2007-06-08 05:02:53 · 7 answers · asked by Anonymous

2007-06-08 03:49:46 · 23 answers · asked by gadsdencpl2005 2

2007-06-08 03:37:09 · 25 answers · asked by juliesan 3

i can not cook well except few things i can fry egg , boil egg with different styles, make amlate from egg with different flavors, make burger with french fries potato's all dishes but
i cann't make such things which take less time and i can eat them evening tea that would give me energy and that are easy to digest.
inshort i want recipes of making snacks right.

2007-06-08 03:25:37 · 7 answers · asked by Anonymous

2007-06-08 03:19:17 · 24 answers · asked by danceaholicbabe 1

I don't like the taste of eggs that much, but I know they are good for you, and they keep your hunger at bay until lunch. I don't like fried, sunny-side up or poached eggs, but I will sometimes eat scrambled and even hard-boiled. I do like deviled eggs. I need these recipes to be quick and easy or something I can make at night and re-heat in the morning.

2007-06-08 03:18:57 · 26 answers · asked by Anonymous

:(

2007-06-08 03:01:23 · 33 answers · asked by kookie katelyn 3

2007-06-08 02:38:38 · 15 answers · asked by Curious 2

I recently bought a 4 pound whole beef tenderloin. I cut it up into a roast size portion, two steaks, and then I had just less than a pound of "stew meat size" pieces left. I am looking for a recipe that will make the most of the beef tenderloin chunks. I've tried allrecipes and food network, and I haven't found what I'm looking for yet. Any suggestions??

2007-06-08 02:28:06 · 8 answers · asked by scrabblenut79 2

In the whole world can you suggest me one of the best ones in the world.
I am a world wide traveler and can you suggest any one with their adress like the city and the state. Which should have a good food and customer service
The should take lots of money

2007-06-08 02:06:31 · 17 answers · asked by Anonymous

Thinking of getting a silicone loaf tin. Any tips?? Thanks!!

2007-06-08 01:57:43 · 11 answers · asked by coco ♥ 3

baking soda is reponsible for its soft nature....why..??

2007-06-08 01:19:05 · 3 answers · asked by dia 2

I'm thinking of get a decent wok ( something like: http://www.amazon.co.uk/Creuset-Wok-Glass-Lid-Blue/dp/B000E3LKFW/ref=sr_1_19/203-7681891-6231906?ie=UTF8&s=kitchen&qid=1181216435&sr=1-19 or http://www.amazon.co.uk/TEFAL-JAMIE-OLIVER-ANODISED-E9531732/dp/B000J5QL3G/ref=pd_ecc_rvi_1/203-7681891-6231906?ie=UTF8&qid=1181216435&sr=1-19 ) with looped handles, but I've never used one like that before. How do you toss food using a looped handled wok (apart from using a wok spatula)? The Le Creuset wok in particular is likely to be very heavy, and I'm worried it'll be difficult to work with.

2007-06-08 00:45:30 · 6 answers · asked by Anonymous

i made a bet with my mom on who can make better pancakes (dont ask me how that happened). Anyway i want to win and i only have till morning. Any ideas? and it has to be homemade and im only 16 so nothing too fancy

2007-06-07 19:26:35 · 7 answers · asked by baller1215 1

2007-06-07 18:20:42 · 6 answers · asked by K 2

I don't think so, but in case I'm wrong, please feel free to school me.

2007-06-07 18:15:02 · 9 answers · asked by Anonymous

2007-06-07 18:02:40 · 2 answers · asked by JYOTI S 1

2007-06-07 18:01:54 · 6 answers · asked by JYOTI S 1

Anyone know how to make the movie theater butter instead of just pouring melted butter on popcorn because when i do that the butter shrivels it.

2007-06-07 17:48:25 · 8 answers · asked by Anjelica S 1

I love to cook and i think im going to make it my profession. I was just wondering can you pretty much cook or not cook. Or can you learn how to cook???? If so howw do i get better at cooking do you know any sites with some easy and fun recipies to cook???????

2007-06-07 17:47:14 · 14 answers · asked by noname 2

2007-06-07 17:25:30 · 10 answers · asked by yolanda b 1

Ok, I will either make home made pizzas, smothered in delicious stringy melted cheese and pepperoni and drink cold fizzy pepsi max or...
home made burgers with onion and bbq sauce and hot chippies.
Which sounds good to you?

2007-06-07 17:14:55 · 12 answers · asked by Anonymous

I want an old country recipe, not one of the skinless, so called healthy versions.

2007-06-07 17:14:06 · 6 answers · asked by whome 2

The cake holder that I want has three tiers to it. They do not stack up on each other. They are connected though. Where would I go to buy one of these? I need it by Sunday so shipping is out of the question.

2007-06-07 16:48:56 · 3 answers · asked by Anonymous

2007-06-07 15:54:05 · 9 answers · asked by angie m 1

Any good ideas on how to bread chicken? I'm planning on making a chicken parmesan-type meal, but I'm not sure on how to bread the chicken... Suggestions?

2007-06-07 15:43:08 · 6 answers · asked by Michele 1

The baking directions on a pillsbury refidgeratd cookie mix are all in spanish...last i checked this is america!!??

2007-06-07 15:38:32 · 7 answers · asked by SpiderWoman 2

Forgive me for wording this question.

I'm confused because I know that the BP for water is @ 100C

2007-06-07 15:36:12 · 5 answers · asked by RichIzy 3

Chicken n Dumplings...yummy!

2007-06-07 15:25:46 · 41 answers · asked by Anonymous

I want to make a good dinner for my friend and I have a pound of hamburger to work with.

2007-06-07 15:14:20 · 15 answers · asked by girly22 3