yes they are safe (they wouldn't be able to sell them if they weren't) adn they are reported to be excellent, I really want some!
2007-06-08 02:00:54
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answer #1
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answered by Jody W 4
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Silicone bake ware is excellent. I have several pieces. As long as you don't use anything abrasive when you wash/rinse the pan, you will have a perfect turnout every time. Some of my pans have a thin solid shape, which fits into a groove at the top to keep the whole thing from flopping about. They are easier to clean, much better for storing when not in use, and they are all very versatile, for example, the muffin pan can be used for Yorkshire puddings, and individual pies, as well as small cakes, and I can even roast potatoes with a high heat, in my pie dish. A definite thumbs up from me.
2007-06-08 11:49:09
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answer #2
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answered by terri 3
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I was just reading about the silicone bakeware, I cant wait to get some.
Apparently its great, your goodies slide right out of the tine.
2007-06-08 02:03:19
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answer #3
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answered by Anonymous
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We have a silicone cake tin and have no complaints, the only thing I can fault it is that you get black stains if you get food burnt onto it and don't wash it straight away - but that's more my fault then theirs! Go for it, they are perfectly safe and pretty handy too.
2007-06-08 02:15:07
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answer #4
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answered by floppity 7
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Absolutely Fabulous
2007-06-08 02:30:57
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answer #5
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answered by Barbarian 5
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I prefer the glass bakeware still- I had prob with the smell of the rubbery in the oven and the food taste like what your baking in. yuck
2007-06-08 02:32:39
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answer #6
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answered by ? 3
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The maximum temperature suggested for silicone bakeware is 360 F. Now, you know.
2016-05-19 22:18:30
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answer #7
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answered by ? 3
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Silicone bake ware is safe. You can remove your baked goods easily.
2007-06-08 02:07:10
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answer #8
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answered by Xiomy 6
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I have almost a whole set and I love it! Nothing ever sticks. If you buy some, you will not be disappointed. Try the muffin pans!
2007-06-09 11:54:10
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answer #9
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answered by babidoozer 3
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It is completely safe to use. Sometimes they "change" shape but if you aren't concerned with perfection, they are fun to use.
2007-06-08 02:04:15
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answer #10
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answered by foodieNY 7
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