Cooking & Recipes - June 2007

Hi, how was bread cooked in the medieval times? Thanks!

2007-06-09 14:26:18 · 7 answers · asked by ? 4

This is a punjabi dish and it's delish! I just had some made from frozen pattis in a box, but I want to know how to make it from scratch.

2007-06-09 14:19:26 · 3 answers · asked by Sarita Bonana 3

2007-06-09 14:19:19 · 7 answers · asked by Meg 3

2007-06-09 14:14:11 · 14 answers · asked by thesunshineking 2

Has anyone had the grilled Asparagus at Applebees? I was wondering what they put on it to give it that flavor? Or does anyone have any other good, simple grilled asparagus recipes?

2007-06-09 13:33:45 · 7 answers · asked by Anonymous

I am making cookies, but noticed that there is 2 sticks of butter(!!!) in the recipe. Is there anything I can use in place of it? I know that I can substitute applesauce in place of oil in cake, but what about butter????

2007-06-09 12:43:29 · 27 answers · asked by info_way 2

My cooking skills consist of making hamburger helper. lol I might not be able to fry a pork chop, or bake a chicken, but I can make every type of hamburger helper available in the grocery store. This is what I live off of. That and sandwiches and Ramen noodles. I have tried watching the food network but some of that stuff is too complicated for me. I just want to learn the basic stuff. I grew up never really having to cook because my Grandmother and mom always do but I have now moved away from home, am in another city, and on my own as far as cooking goes. I do try recipes out of cookbooks but none of what I make seems to taste quite right to me. Do any of you have any simple recipes? I am a very simple person when it comes to eating and not picky at all. My favorite dishes are with chicken and I am a pasta fanatic. Any easy recipes or tips on easy dishes are greatly appreciated. :-)

2007-06-09 11:53:46 · 27 answers · asked by Anonymous

a little help for my diet maybe??
PS: I don't have any oven , and I can't afford to expensives Food
thx

2007-06-09 11:42:34 · 2 answers · asked by Anonymous

bad idea?

btw this is for grilled chicken.
&&what else could i use for it.

2007-06-09 11:40:43 · 13 answers · asked by Anonymous

Im looking to make a quick dinner in the microwave by using some shrimp, chicken, and white rice, however, in my house, there are only very simple ingredients right now. Does anyone have any suggestions?

2007-06-09 10:56:42 · 8 answers · asked by barnaby8787 4

Me and my grandma were baking cookies becuase she decided to spend time with me 4 my summer break.We decided to make cookies and we both wondered,"Do you put the sprinkles in b4 baking or after baking?"
So witch comes first?please help us!

2007-06-09 10:15:36 · 12 answers · asked by Electronic Geek 3

i am steamng them they are pre cooked.. how do ii no when they are dne?? 10 min? 15????

2007-06-09 10:14:08 · 8 answers · asked by njshoregrrl25 1

anybody ever had the doughnuts made by frying refrigerated biscuit dough? i see paula deen has a recipe for it. i'm thinking of making it except i remember these "doughnuts" at this chinese restaurant i used to go to that seemed to be the same thing and weren't that hot. anybody had it? is it good?

2007-06-09 10:06:27 · 7 answers · asked by J. C 1

2007-06-09 10:04:58 · 5 answers · asked by njshoregrrl25 1

I'm a bit fed up of eating ready meals at work - we have a microwave, a kettle, a toaster and one of those sandwich press things. I'd love to cook some pasta, but as we haven't got a hob or saucepans, I can't see any way of doing it, as you can't get a rolling boil.

Has anyone successfully managed to cook dried pasta in a microwave and not get indigestion?

2007-06-09 09:37:26 · 6 answers · asked by Sinistra 3

2007-06-09 09:29:45 · 18 answers · asked by firefighterace 3

2007-06-09 09:24:23 · 9 answers · asked by Anonymous

It's a big pot of soup. It's very good except for the can taste.

2007-06-09 09:16:23 · 8 answers · asked by Beth Rorie 3

Before you put your ribs on the grill or in the oven to finish them off, do you think it is better to boil or bake them?

2007-06-09 08:47:19 · 21 answers · asked by this2shallpass 3

Going out? Staying in? Grilling? Cooking? What's going on for dinner?

2007-06-09 08:25:38 · 17 answers · asked by getusedtoit 4

my in laws are comeing to visit *_* and im not that good of a cook, any tips?

2007-06-09 07:48:58 · 8 answers · asked by misty 2

2007-06-09 07:39:53 · 17 answers · asked by BooksToBrowse 4

2007-06-09 07:32:19 · 3 answers · asked by morgieDawn*(: 2

Hi there! I'm looking for a recipe for barbequed ribs. My old standard includes a good amount of paprika and brown sugar, and although it's really tasty, I'm looking to branch out a bit. I plan on grilling them instead of baking, just so you know.
Thanks!

2007-06-09 07:11:51 · 5 answers · asked by Sara A 1

Well...myself...I like to cook italian food and create my own cuisines. Not too spicy but tasty says my husband.

2007-06-09 07:10:30 · 8 answers · asked by Anonymous

Please consider that I am using salmon from a can...not fresh...do I need to fry them or can I bake them?

2007-06-09 07:01:56 · 6 answers · asked by Italy79 1

I have a recipe that says "cut veggies into matchstick size pieces . How do I do this? I have dinner guests coming in 2 hours!

Thank you!

2007-06-09 06:55:04 · 4 answers · asked by Anonymous

2007-06-09 06:50:12 · 10 answers · asked by Jordyn W 2

As in a 12 year old could make?

2007-06-09 06:48:13 · 8 answers · asked by qwertyuiop 2

Pizza..??

Indian..??

Chinky..??


What dish shall I get..??

2007-06-09 06:31:35 · 20 answers · asked by Anonymous