2007-06-09 14:14:11 · 14 answers · asked by thesunshineking 2 in Food & Drink ➔ Cooking & Recipes
Coming from New Zealand - definitely lamb. I like all the others too, but not all cuts of the certain meat - crazy huh? One of my favourite ways to cook a lamb leg.
Leg of Lamb with Rosemary
¼ cupHoney
2 tablespoonDijon style mustard
2 tablespoon Fresh chopped rosemary
1 teaspoonFresh black pepper
1 teaspoonLemon zest (with a dash of lemon juice, balsamic vinegar) (May also add a little red wine or red currant jelly)
3 clovesgarlic minced
2kg approxLeg of Lamb
1.In a small bowl combine honey, mustard, rosemary, pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in fridge overnight . I did mine for about 6 hours and it turned out fine.
2.Preheat oven to 230– 235C (445 - 455F).
3.Place lamb on a rack in a roasting pan and sprinkle with salt to taste (not necessary). Cover loosely with a foil tent. You may add 1 – 2 cups of water to the pan.
4.It is recommended to use a thermometer. Bake at 230– 235C (445 – 455F) for 18 minutes, then reduce to 175 – 180C (345 – 355F )until thermometer reaches the desired temperature.
Meat Temps
42C is rare (107.6F)
58 C medium-rare (136.4F)
68C medium-well done (154.4F)
Cooking beyond this temp will dry the lamb and make it tough. Don’t let the thermometer touch the leg bone.
Note:
Use water from roasting pan to make the gravy after skimming off any fat.
2007-06-09 16:21:27 · answer #1 · answered by vivi 4 · 0⤊ 0⤋
Beef - chicken - pork - seafood - no lamb. The news has been talking about imported seafood from China being raised in sewage ( yucky ), so I haven't been eating seafood and won't for awhile. I have had lamb a couple of times but have never liked it.
2007-06-09 14:24:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Beef over lamb, just because I have never eaten lamb...
Chicken over seafood, because I am allergic to most fish...
And Pork over seafood, because pork is good!
2007-06-09 14:18:20 · answer #3 · answered by millerdealer 2 · 0⤊ 0⤋
All of them!! Beef first, then chicken, the pork, then seafood, then lamb -- I could NEVER be a vegetarian!!
2007-06-09 14:23:43 · answer #4 · answered by Lady Lynnea 3 · 0⤊ 0⤋
depends how it is cooked... beef and lamb first, then pork, then chicken... seafood comes into heaps of places though, for instance I'd have a moreton bay bug or some salmon or tuna sashimi over a steak any day, but prawns come in after chicken... fish, if it's battered and fryed before chicken, but not fryed comes after...
2007-06-09 15:43:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
beef on a grill smells best! chicken on a grill is my favorite, smoked salmon is incredible and pork ribs or tenderloin and roasted lamb is wonderful, wow I cannot begin to pick. But if I must pick its a probably beef!
2007-06-09 14:24:11 · answer #6 · answered by Yahoo S 3 · 0⤊ 0⤋
Mmm seafood any day. I don't like beef or lamb.
2007-06-09 14:19:46 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I used to be a regular here, i even started the Secret Vegan/Vegentarian Elitist Society on myspace that was inprired by people on here, but i cant find a link now. I can remember a few here from about a year ago (mainly michael) I stopped coming here because the trolls got boring.
2016-05-21 02:28:56 · answer #8 · answered by nell 3 · 0⤊ 0⤋
Chicken- it's the only meat that I eat, and ANY seafood absolutely disgusts me
2007-06-09 14:22:39 · answer #9 · answered by playdoh1986 6 · 0⤊ 0⤋
fish and chicken!! hihihi. 3rd is beef and pork is last. ive never eaten lamb in my life.
2007-06-09 14:21:40 · answer #10 · answered by Angel 2 · 0⤊ 0⤋