Cooking & Recipes - June 2007

when you make special brownies, will the smell of the weed go throughout the house?

2007-06-10 21:14:33 · 8 answers · asked by Anonymous

These are made of chocolate souffle, then you make small tamales mixed with cherries and steam them?
thanks a lot!

2007-06-10 17:05:32 · 3 answers · asked by denisse_aboumrad 2

ok i'm considering getting one of these but i have a few questions:

Can i cook meat with any dressing on it? Dry dressing (ie: clubhouse montreal steak spice) or must it be a liquid type of dressing?

How do you prevent burning?

Do you have to spray the grills with non-stick stuff?

Does it have a temperature setting? Timer?

I hear it's quick, but does the meat taste good? How does it compare with BBQ?

2007-06-10 16:40:42 · 9 answers · asked by Jacus 2

please don't call me a dumbass....

2007-06-10 16:08:24 · 10 answers · asked by emoboy 1

the q says it all

2007-06-10 16:06:23 · 2 answers · asked by guitar on bakk 1

I need to send some home made little cakes to WA, anyone know how I can do this or who with that is reliable?

2007-06-10 15:35:25 · 5 answers · asked by Froggy 1

So I'm at work and my sitter is craving something sweet. She can't leave my house because my boys are in bed. Here is what we have. She is looking for something kinda simple too (Could she be any more pickier lol). Thanks for your help in advance, this will save me a trip on my way home!!!

We have, pancake batter, eggs, flour, baking soda, sugar, peanut butter (preferably not for cookies lol), oil, and I think thats about it. All thoughts are greatly appreciated!!!

2007-06-10 15:29:26 · 7 answers · asked by Anonymous

2007-06-10 15:22:28 · 14 answers · asked by Anonymous

I'm a big time cappuccino fan. I drink one everyday and I'm looking for different recipes. Can u help me?

2007-06-10 14:58:30 · 4 answers · asked by manual_pt 4

I love the taste of eggs, but I hate the smell of it. What are some healthy egg sandwich recipes that will hide the smell of eggs?

2007-06-10 14:30:48 · 6 answers · asked by space monkey 2

in microwave they are not so tasty

2007-06-10 14:14:55 · 7 answers · asked by Theta40 7

i'm cooking for my girlfriend, my roomate and his girlfriend. i'll spend between 20 and 30 dollars...of course the cheaper the better.

2007-06-10 13:13:54 · 9 answers · asked by bruce_eel 4

2007-06-10 13:12:31 · 12 answers · asked by Anonymous

How can you tell if the Aluminum cooking pot is anodized?

Here is another 10 points, up for grabs!

2007-06-10 13:08:36 · 3 answers · asked by Anonymous

2007-06-10 12:54:23 · 6 answers · asked by John 2

if you know how to make vegeritrean lasagna plz tell me tell every ingredients and how to prepare it everything and thank you

2007-06-10 12:51:48 · 10 answers · asked by Anonymous

should I grind my own flour, or is it OK
to use the stuff in the bag??

2007-06-10 12:45:27 · 4 answers · asked by Kerilyn 7

I'm not the world's BEST cook- but I can make just about anything, so long as I have a recipe in front of me to go by.

I'm inviting a special guy over for dinner and he loves chocolate. This is the first meal I'm preparing and I'd love to surprise him with a great chocolate dessert of some sort.

Easy is best- as I'm afraid anything too detailed would befuzzle me. Ha!

Any suggestions/recipes would be greatly appreciated.
THANKS in advance!

2007-06-10 12:40:18 · 13 answers · asked by Miss M 3

i'm making a cake for a co worker she wants it in two flavors

2007-06-10 12:37:28 · 5 answers · asked by Anonymous

2007-06-10 12:26:34 · 9 answers · asked by MrsOcultyThomas 6

2007-06-10 12:14:08 · 12 answers · asked by this2shallpass 3

to keep myself regular.....????

2007-06-10 12:09:29 · 1 answers · asked by Kerilyn 7

Hi

Suppose we take the same recipe for bread which has: yeast + water, milk, honey, butter, flour, powdered milk, and a touch of salt ...

= if you knead it once, just out of the bowl and onto a floured surface, then into a bread pan, allowed to rise then baked .... how does it differ from the loaf that is ....(next section here...)

= kneaded once, put into a bowl to rise double, kneaded again, shaped and allowed to rise in a loaf pan, and baked or ....

= kneaded three times in all, with risings, and then baked ...

Q's:
* what is the difference in texture?
* what is the difference in flavor?

Thank you very much!

2007-06-10 12:07:18 · 7 answers · asked by Anonymous

recipes for "Brain Muffins"???

2007-06-10 12:02:58 · 3 answers · asked by Kerilyn 7

2007-06-10 12:02:38 · 12 answers · asked by MrsOcultyThomas 6

for "Brain Muffins"???

2007-06-10 12:01:58 · 2 answers · asked by Kerilyn 7

I have a date with my girlfriend Andrea. We usually order pizza or take out. But she requested something special. I was thinking meatloaf...but I'm not sure. I don't won't anything too special that she'd think I was ready to pop the question because i'm not. She is highly allergic to mushrooms. If you find any good recipes please post them. Thanks

2007-06-10 11:59:30 · 7 answers · asked by kurtis231 1

Please ....and thank you!!!


xxx

2007-06-10 11:46:40 · 6 answers · asked by Anonymous

how can i thaw out a steak if i dont have alot of time? i dont want it to be tough!!! It is a top beef round steak.

2007-06-10 11:38:00 · 9 answers · asked by ceo5 1

so that i don't have to buy another pan again

2007-06-10 11:33:29 · 3 answers · asked by Sakura88 1