Cooking & Recipes - June 2007

A friend gave me a bottle from Trader Joe's of Balsamic Vinegar of Modena. How do I use it?

2007-06-12 08:17:57 · 22 answers · asked by kingsley 6

I want to know the best way to make white gravy, for mashed potatoes, chicken strips, and whatever else you put white gravy on..me I like putting it on everything.

2007-06-12 07:56:40 · 6 answers · asked by dark_flame81 1

My brother stole my cookbook, does anyone have this recipe or know the name of the cookbook that has it?

2007-06-12 07:42:18 · 3 answers · asked by mktxlady 2

I am looking for a good homemade Mac & Cheese recipe. Any suggestions of your favorites?

2007-06-12 06:37:37 · 11 answers · asked by polarbearmom_2000 2

Thank you ;-)

2007-06-12 06:22:50 · 28 answers · asked by Ginny Jin 7

Ive got like many cans of chocolate frosting and wondered if I could turn some of this into a fudge recipie. Seems to me that it has some of its ingredients. I just dont know how to match up some of the other ingredients to a can of frosting. Any Ideas?

2007-06-12 06:22:36 · 9 answers · asked by gremlin 1

i usually throw it away, but that is so wastefull!, any ideas welcome.

2007-06-12 06:17:50 · 21 answers · asked by chris p 1

One tablespoon = _____ teaspoons.....???

2007-06-12 06:08:39 · 7 answers · asked by Binx 2

need a recipe for home made bbq pork sandwiches...

2007-06-12 05:25:04 · 4 answers · asked by Anonymous

Am i the only one whose confused? i hope not! either that or im thick. im having cumberland pie tonight and shepards pie tmr! hehehehe Whats the difference? aaaaaarrrrrrrrggggggg

2007-06-12 05:24:11 · 13 answers · asked by Bunnygirl24 3

I have a full carton of unopened half-and-half sitting in my refrigerator. I don't really want to throw it away because that will be a waste of my money.

Any sggestions of what I could make with it?

2007-06-12 05:17:58 · 10 answers · asked by Anonymous

Even if the BBQ grille is all stainless?

2007-06-12 05:03:52 · 5 answers · asked by Scythian1950 7

It's been about a week and he's healing up pretty well. I need to find some good "soft food" recipes so we can make him something nice for father's day.

2007-06-12 04:52:01 · 9 answers · asked by vicki__leigh 2

Most of the last few monthes I've been in the hospital.

2007-06-12 04:47:10 · 11 answers · asked by christa1075 1

all i have is certain spices. Nothing to complicated at all. please. thanks.

2007-06-12 04:43:09 · 13 answers · asked by Anonymous

My husband shot this bear in Canada, and I have no clue how to cook a Bear roast??? Help please!!!

2007-06-12 03:14:02 · 4 answers · asked by sunflower23 2

Is there a difference between a regular chef and a sous chef?

2007-06-12 02:41:17 · 16 answers · asked by New Moon Daughter 6

Someone I work with recommended the crab & shrimp raviolis from Costco as a good dinner idea. I'm not big on seafood, but was assured that they don't taste fishy. For whatever reason, they appeal to me and I think that's what I'll make for dinner this weekend.

This friend of mine puts red sauce on hers. I can't imagine that red sauce and seafood would go well together, and think that I'll go with white sauce with chunks of garlic and whatnot.

Has anyone tried these raviolis? Any suggestions on sauce types? What else might you have with them?

2007-06-12 02:28:43 · 6 answers · asked by Froggy 3

2007-06-12 00:58:01 · 16 answers · asked by Learning is fun! 4

It was sweet but not sickly

2007-06-12 00:23:41 · 6 answers · asked by Anonymous

2007-06-12 00:20:06 · 4 answers · asked by Zina Arrdee A 2

different from the food cooked in frying-pans with oil? If different, is it better or what emotions do you have about it?

2007-06-11 23:30:43 · 3 answers · asked by Like 2

then if you strap a slice of buttered bread (buttered side up) to the back of a cat and then dropped them, which way up would they land?

:-)

B

2007-06-11 22:22:15 · 31 answers · asked by Anonymous

i'm doing a bake sale with my friends, so which one do you like more: Chocolate Chip Cookies, Milkshakes, Lemonade Ice cubes, French Fries (The french fries aren't fresh.)???

2007-06-11 20:27:32 · 16 answers · asked by Amy 6

I find myself with a lot of rhubard on hand, of late. Has anyone tried putting rhubarb in strawberry flavored jello?

2007-06-11 19:25:46 · 4 answers · asked by Carole 5

2007-06-11 17:50:27 · 8 answers · asked by anees f 1

Does anyone have a recipe for cake mix from scratch. Not cupcakes. CAKE!!! But I dont want a recipe that envolves too much time I am making it for breakfast tomorrow along with someother fun things but I want to make cake. I would perfer something quick and easy and detailed but if I need to Ill get up at four to make it. Thanks!!!

2007-06-11 17:33:49 · 8 answers · asked by Anonymous

2007-06-11 17:11:40 · 8 answers · asked by bubble$ 1

2007-06-11 17:04:57 · 6 answers · asked by sis79 2

A red, vidalia, green, yellow, pearl onion or any other type?

My favorite is red onion; it has sweet and mild onion taste!! Whats your favorite?

2007-06-11 15:21:41 · 22 answers · asked by Anonymous