Someone I work with recommended the crab & shrimp raviolis from Costco as a good dinner idea. I'm not big on seafood, but was assured that they don't taste fishy. For whatever reason, they appeal to me and I think that's what I'll make for dinner this weekend.
This friend of mine puts red sauce on hers. I can't imagine that red sauce and seafood would go well together, and think that I'll go with white sauce with chunks of garlic and whatnot.
Has anyone tried these raviolis? Any suggestions on sauce types? What else might you have with them?
2007-06-12
02:28:43
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6 answers
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asked by
Froggy
3
in
Food & Drink
➔ Cooking & Recipes