Cooking & Recipes - June 2007

I am looking for something light, but something really good to serve for dessert at our 4th of July cookout. I like cream cheese recipes and or a good creamy triffle recipe, any suggestions?

2007-06-13 02:37:59 · 17 answers · asked by Cindy Lou 3

I really really really like blueberry muffins now. I got addicted to them at my last baton competition and that was all I ate for breakfast. Does anybody have a recipe?

2007-06-13 02:32:14 · 4 answers · asked by Anonymous

what ingredients do i need an how do i go around making it

2007-06-13 02:14:48 · 7 answers · asked by Asmah B 1

i am having a cookout for my wifes family and i need some ideas

2007-06-13 01:45:00 · 10 answers · asked by adam j 1

my nice is 5 months old and i would like to make some home made food for her that taste nice and easy to make as im a bad cook

2007-06-13 01:44:19 · 8 answers · asked by not me 6

2007-06-13 01:30:47 · 7 answers · asked by zoejane 2

My friends parents are coming over from malaysia and i'm told that hedgehog is some what of a delicasy,i have managed to trap one over night but have no idea how to cook it or what to cook with it.

This is a serious question so no smart answers thanks.

2007-06-13 01:19:14 · 13 answers · asked by Anonymous

Besides tacos, nachos, wraps, stir fry. Are there any other ideas? I am starting to dislike eating the chicken on its own.

2007-06-13 01:16:02 · 13 answers · asked by hello 6

I'm having some friends round for dinner and I would like to cook Paella for the main dish but what starter will go well with this?

2007-06-13 01:10:00 · 5 answers · asked by Anonymous

2007-06-13 01:01:41 · 5 answers · asked by grace a 1

Do you have one?

2007-06-13 00:59:34 · 3 answers · asked by ? 6

I had it in a restaurant once a long time ago. It was served in a large martini glass filled with strawberries surrounded and topped with a creamy slightly yellow mousse-like delight. Please help me find a way to re-create it. Thanks.

2007-06-13 00:56:28 · 4 answers · asked by warszawakid 2

My husband has been doing some work for these well off people and lady of the house said she would give him a piece of venison from out of her freezer. If she does, I won't know what to do with it or what to serve with it....

2007-06-13 00:53:25 · 5 answers · asked by kittykatts 4

A brown bap toasted with ham, tomato, pineapple & melted cheese over the top?

2007-06-13 00:08:50 · 30 answers · asked by ♥Miss Inquisitive♥ 5

2007-06-12 22:17:05 · 14 answers · asked by Anonymous

What is your best seasoning , using fresh ingredients, for chicken? I'm looking for what 'll make it tasty even after its cooked. I can give more details if needed

2007-06-12 21:33:06 · 12 answers · asked by Mohamed 4

I absolutely love pasta, and I'm looking to switch to whole wheat because of the health benefits. However, I've read some pretty mixed reviews about the taste and texture. I know it'll taste different and I'm sure I'll get used to it, but I don't want it to taste like cardboard either!

Soooo.....can you recommend some of your favorite whole wheat pastas?

PS. I'm not looking to cover up the taste with lots of tomato sauce or cheese. Usually, I just have plain pasta tossed with some mixed veggies and sometimes a little parmesan cheese.

2007-06-12 19:10:24 · 2 answers · asked by annabanana4883 3

Do you cut them up first? Last time I tried to make it, it turned out more like mashed potatoe salad.

2007-06-12 18:06:10 · 8 answers · asked by ? 1

2007-06-12 17:43:04 · 7 answers · asked by cordell 1

2007-06-12 16:49:43 · 19 answers · asked by ? 7

they are potato and bacon

2007-06-12 15:42:41 · 6 answers · asked by Anonymous

Someone told me that the flavor of brewed coffee is MUCH better if eggshells are added to the grounds during the brewing process. Is this nuts, or does it really work? How do you do it? How many eggshells? Do you clean the residue out of the eggshells first? What?

2007-06-12 15:34:54 · 4 answers · asked by Not my name 2

Did you know it is possible to cook without grease or water - even to fry chicken ?

Hi, and YES!
This isn't a joke. You can cook your vegetables and your meats, and your fruits without water or grease, and you can also bake on top of your range instead of heating the whole oven (who wants that during the summer?).
Ask me how.

geo@muchhealthier.com

2007-06-12 14:48:41 · 5 answers · asked by Anonymous

When I lived alone i wasn't a good cook and enjoyed eating pasta. For a bit of flavour I'd put nothing but tomato sauce on my pasta which was usually penne pasta. My girlfriend thinks it's disgusting when I tell her this.

2007-06-12 14:42:09 · 7 answers · asked by Bentele 3

Possibly with berries and a premade shell. But what do I layer in between...cream cheese, pudding...???

2007-06-12 14:33:34 · 6 answers · asked by berrel 5

2007-06-12 14:30:26 · 13 answers · asked by moontj710 1

2007-06-12 14:24:15 · 2 answers · asked by windyctlvr 2

2007-06-12 14:00:57 · 15 answers · asked by Anonymous

can you give me some ideas for some easy things to make, I am not a good cook and need some simple recipes. The easier the better. Thanks.

2007-06-12 13:10:55 · 5 answers · asked by dustystar 4

Hello,
I got two cans of Chili left (Chili Con Carne w/ Beans I guess would be "proper" name) and I'm wondering what can be done with it to make a bigger meal. My mom couldn't think of anything except to add onions and my Sister-in-law thought of the same thing I did, which is making chili dogs.

So after asking the two great cooks of my family I decided to come here. Does anyone have, at least, some ideas if not recipes? Or perhaps even know of a website/page about it?

Thank You!

2007-06-12 12:59:41 · 12 answers · asked by Freak Angel 1