What can I make with cooked boneless skinless chicken?

Question

Besides tacos, nachos, wraps, stir fry. Are there any other ideas? I am starting to dislike eating the chicken on its own.

Answer 1

place the chicken in your favorite rice and mix it up--delicious..

Answer 2

what we do when cooking boneless skinless chicken whether in the oven or in the skillet or even grilling it is we cook it between 5 and 10 minutes(depending if it is frozen or fresh) on each side I have a Lean Mean Grilling Machine that I use alot and when I use that I cook it a max of 8 minutes, What we also do is sometimes we will butterfly the breasts if they are really thick. Also when cooking them we cut a small slit in them and when the pink is gone we know they are done.

Answer 3

Chicken's great because you can do a lot with it. You can cube it and throw it in a salad. You can put it in a food processer-- add mayo, celery, onion, and you have chicken salad. You can add it to pasta sauces. You could make a bbq chicken pizza (a'la California Pizza Kitchen)...toss it with bbq sauce, pour onto a pocketless pita, add onion and cheese, cook for 10 min. Kraft has a lot of recipes on their website that use boneless skinless chicken. That site is www.kraftfoods.com. While you're there, subscribe to their food & family magazine (it's FREE), and you'll get some new and easy recipes every couple of months.

Answer 4

i have not tried this but it sounds good.

Savory Stuffed Chicken Breast with Plum Glaze

INGREDIENTS

1 tablespoon olive oil
2 (6 ounce) skinless, boneless chicken breast halves
Salt and pepper to taste
2 pieces cornbread, crumbled
2 slices cooked bacon, crumbled
2 tablespoons minced celery
2 tablespoons minced onion
2 tablespoons butter, melted
1/4 cup chicken stock
1/3 cup chicken stock
1/3 cup plum jam

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.

Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.

Bake in preheated oven for 25 minutes.

While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.

Pour plum glaze over chicken breasts, and cook for an additional

10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).

Answer 5

this is one of the best foods you can buy, it can make almost anything you like.

1. try slice it in half length wise. fry it in a little butter when it's done pour on it lemon juice add a good pinch of oregano you got greek chicken. place it onto a bun and add a slice of cheese, lettuce and mayo.

2. fastest chicken soup ever -- chop the chicken into small bite size pieces. toss into pot with a bit of butter add a chopped onion, a rib of celery chopped, and salt and pepper, a pinch of powered bay leaf and a pinch of powered anise.fry for 5 minutes then pour hot water over to cover simmer for 10 minutes and enjoy.

3. how to use up a bit of leftover rice - chop the chicken into bite size pieces put into small pot and fry add chopped onion and celery and small carrot chopped small. fry for 5 minutes .add only 2 tablespoons of water and the rice.cover the pot and let it cook for 2 minutes more. remove lid and add salt pepper and 1/2 teaspoon curry powder. stir and serve.

4. poach the chicken in a little water with white wine in it. cook only til just done. serve on a bun topped with mozzarella cheese and salsa.

the boneless skinless chicken breast is only limited by your imagination.

.bon appitite

Answer 6

Chicken salad. Just needs mayo, mustard, salt, pepper, whatever else you like for taste.

Chicken...err...salad? A salad with chicken. I prefer ranch on the salad, and it goes good with the chicken, but others use oher dressings.

Sauce it up. Make a honey mustard marinade! Equal parts honey and mustard.

Chicken sandwich. Chicken breast/strips on a bun with whatever toppings you like.

Stuffed chicken breast. Any way you like...slice it in half like a sandwich bun, carve out a tunnel...goes good with ham and cheese.

Top it with salsa and provolone. Or just salsa.

Coat it in gravy. Goes good with a side of mashed potatoes. Mmm...gravy...and no, it does NOT have to be chicken gravy!

Answer 7

Put it over pasta and then add Alfredo or pesto, they work well with chicken. I love to put left over chicken over a salad, try lettuce with strawberries and poppy seed dressing with chicken over top, or an Asian salad with chicken, Mandarin oranges, crunchy noodles, and a sesame ginger dressing. Pouring gravy over it would work and eating it with a vegetable and potatoes. you could make chicken soup. Saute celery onions and carrots until tender. add chicken stock and chicken soup base bring to a boil add any noodles or pasta you have, when tender add in chicken to warm. I like to add dill to mine.

Answer 8

Go to kraftfoods.com and type in "boneless chicken". They have lots of recipes for you.

Answer 9

You can make chicken salad for sandwhiches. Do up some gravy and have hot chicken sandwhiches and there is also chicken pot pie.

Answer 10

You can use it in any chicken recipe.Just add canned broth to replace chicken fat for soups ect.

Answer 11

Greek salad...just add olives, Feta cheese. Pull it like you would pork and add bbq sauce and place on a crusty roll.