I had it in a restaurant once a long time ago. It was served in a large martini glass filled with strawberries surrounded and topped with a creamy slightly yellow mousse-like delight. Please help me find a way to re-create it. Thanks.
2007-06-13 00:56:28 · 4 answers · asked by warszawakid 2 in Food & Drink ➔ Cooking & Recipes
Hi there, what you're looking for is "sabayon" which is in the same family as zabaglione. I found this for you online, but with the correct name/spelling now you may be able to find others :)
Sabayon Sauce: In 1 1/2 or 2-quart double boiler top, mix 4 egg yolks with 3 tablespoons sugar. Beat with electric mixer on high speed 5 to 7 minutes until mixture is pale and thick. Set over barely simmering water in double boiler bottom. Beat at high speed while gradually stirring in 1/4 cup cream, sherry or orange juice. Beat constantly until mixture stands in soft peaks and is almost triple its original volume. Cool to room temperature. Gently fold in 1/2 cup whipping cream, whipped stiff.
Bon appetit!
Shelley
www.OneRoastChicken.com
2007-06-13 02:43:10 · answer #1 · answered by oneroastchicken 1 · 1⤊ 0⤋
Hi it's me. I am actually making it right now. Having said that I have no recipe. I take my left overs, be it bread, cakes, cookies, whatever and mix that in my baking pan , I will throw in some raisins if I have them, nuts, banana slices, canned fruit. Anything that I find in the cupboard that appeals to me that moment. I mix about six eggs with enough milk to cover up the bread etc...and in that egg milk mix I put vanilla extract and a teaspoon (roughly) for each cup of milk of cornstarch. Mix the liquids very well to dissolve the cornstarch and pour over the bread mixture. If I have enough fruit in there then I do not add sugar. I bake this at 375 till a knife comes out clear when I test it. Always I have a great bread pudding which does not last very long. I can use a small 9 x 9 pan but usually do the larger one 12 x 5 .Hope this makes any sense. Bread pudding is the invention for left overs and adventure.
2016-04-01 05:06:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
ZABAGLIONE
4 egg yolks
1/4 c. sugar
1/4 c. Marsala
1/2 tsp. vanilla extract
Over double boiler, beat together ingredients with a wire whisk. Place over hot, not boiling water. Cook, beating constantly, until thickened to pudding consistency. Whisk occasionally while Zabaglione is cooling. Serve warm over cold fresh strawberries or raspberries.
2007-06-13 01:40:34 · answer #3 · answered by Maria b 6 · 0⤊ 0⤋
i think you meen sabyon - which would be made to order , usually by putting in a bowl , egg yolks , sugar syrup , usually some sort of sweet wine or liqour + any flavouring. whist bowl over heat till hot , smooth and airated - be carfull not to give too much heat or mix will scramble try
2007-06-13 01:15:03 · answer #4 · answered by wildchef101 1 · 0⤊ 0⤋