I absolutely love pasta, and I'm looking to switch to whole wheat because of the health benefits. However, I've read some pretty mixed reviews about the taste and texture. I know it'll taste different and I'm sure I'll get used to it, but I don't want it to taste like cardboard either!
Soooo.....can you recommend some of your favorite whole wheat pastas?
PS. I'm not looking to cover up the taste with lots of tomato sauce or cheese. Usually, I just have plain pasta tossed with some mixed veggies and sometimes a little parmesan cheese.
2007-06-12 19:10:24 · 2 answers · asked by annabanana4883 3 in Food & Drink ➔ Cooking & Recipes
You probably will NOT taste a difference. I thought I would, but I can tell much of a difference. I use Ronzoni Healthy Harvest Whole Wheat and Barilla Plus Multi-Grains. Both are very good. You will like them.
2007-06-12 19:21:00 · answer #1 · answered by kingsley 6 · 0⤊ 0⤋
The most famous brand of Pasta in Italy ( in Italy pasta is only whole wheat ) is Barilla.
Then Agnesi, De Cecco and Voiello.
I recommend these brands, they are all four good. (I don't know if in UK or USA they all exist )
2007-06-13 06:31:17 · answer #2 · answered by ANDREJ !!! 4 · 0⤊ 0⤋