BBQ PORK ROAST sandwiches?

Question

need a recipe for home made bbq pork sandwiches...

Answer 1

This recipe is made using a slow cooker.
Take the size roast you want to the amt. of servings needed season all over with salt and pepper, chili powder, garlic powder or minced fresh garlic, take a onion sliced into rings placing some on the bottom of the cooker and place the rest over the roast cook on slow 8-10 hrs. shred and cut to bite size pieces. I like to make my sauce separate from the roast as it cooks because I seem to get too much liquid. The ingredients I use for my sauce are green pepper and celery chopped fairly fine and sauteed, tomato puree, some ketchup and mustard, brown sugar, Worcestershire sauce, a little thyme, a little basil and a little liquid smoke. Amts. will vary to the amt. of roast needed and to your taste. A little of the juice from the roast can be added to the sauce to thin if needed or desired.

Answer 2

Just cook a pork roast in a crock pot until done - then
shred or pull apart into the size of pieces you prefer.

Add your favorite BBQ sauce and simmer.

Answer 3

Here's a highly rated recipe for you to try!

BBQ Pork for Sandwiches
SUBMITTED BY: KK
"This is so easy and very tasty. Serve on buns with French fries or potato chips."

Original recipe yield:12 servings
PREP TIME 15 Min
COOK TIME 4 Hrs 30 Min
INGREDIENTS
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Recipe # 2
BBQ PORK
Serves 12 to 16.

3 pound boneless pork loin roast
Garlic salt
1 1/2 teaspoons chicken bouillon granules
2 cups hot water
3/4 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
12 to 16 hamburger buns, split and toasted
Cooking Directions
Heat oven to 350 degrees F.
Sprinkle pork roast generously with garlic salt. Place roast in roasting pan with cover.
Dissolve bouillon granules in hot water; pour over roast. Cover. Roast for 2-2 1/2 hours or until you can break the meat apart with fork.

Remove pork from roasting pan.

Carefully pour enough of the pan juices through strainer into measuring cup to measure 1 cup; discard remaining pan juices.

For sauce, combine reserved 1 cup pan juices, barbecue sauce, brown sugar, honey, dried minced onion and Worcestershire sauce in small saucepan.
Heat and stir until bubbly.

Use 2 forks to shred pork. Return shredded pork to roasting pan. Pour sauce over pork in roasting pan; stir to coat pork.

Bake in 350 degree F. oven for 1 hour more, stirring once halfway through baking.

Serve in hamburger buns.

Serving Suggestions
Tangy flavor of shredded pork for sandwiches. A taste of summer outof your oven. Serve with coleslaw and baked beans.

Good luck!

Answer 4

http://www.recipes.com
http://www.barbaque.com