Cooking & Recipes - June 2007

i tried albertson, vons but i can't find all that i need for baking.

2007-06-11 09:17:02 · 8 answers · asked by rochelle 1

I make mine by mushing up a can of corned beef in a bowl, adding onions and a can of baked beans, mushing taht all together...adding cayenne pepper and black pepper stirring, and topping with mash potatoes....sometimes i add chese to the top of the mash so it goes extra crispy......
just put it in the oven for 45 min......

How do u make yours?

2007-06-11 08:17:27 · 14 answers · asked by ? 1

I'm not sure what it is called but I know it is in her 30 minute meals cookbook. It has horseradish, EVOO, lemon juice, parsley...if anyone could give me the ingredients and measurements that would be great. Or if you can send a link to the recipe. I looked all day and I can't find it online anywhere. Thanks!

2007-06-11 08:13:10 · 7 answers · asked by Anonymous

I am making a birthday cake for the VP of the company I work for. He told me to make whatever I felt like, so I have decided to do a yellow cake with chocolate frosting, something everyone will eat. I have tons of cake recipes but I would like one that comes out extremely moist, not all dry and crumbly like the last yellow cake I made. Any suggestions or recipes are appreciated. Thanks in advance.
By the way I have to make the cake Thursday night, his b-day is Friday.

2007-06-11 07:58:55 · 11 answers · asked by deeshair 5

2007-06-11 07:56:49 · 7 answers · asked by ripfinest 1

Whats the procedure to make French Fries at home ?

2007-06-11 07:50:48 · 10 answers · asked by amarjit_mayfair 1

They're almost ripe, but I'm not sure how to prep them for eating. Do they need to be peeled? Or can I just use them as-is for tarts and such? What is the best way to prep a fig? Any recipe suggestions?

2007-06-11 07:45:38 · 11 answers · asked by gilliegrrrl 6

My bro likes to use this for veggies and pretzels and more.... would like t purchase the cheesy powder in a large quantity box.

2007-06-11 07:13:10 · 7 answers · asked by lindasue m 3

I want to make twice-baked potatoes, I have cheeses, heavy cream, bacon. What spices do you suggest? Chives?

2007-06-11 06:52:46 · 12 answers · asked by mocelled2002 2

2007-06-11 06:29:24 · 3 answers · asked by MaryM 1

How come i just read aquestion about a microwave oven and every body was pratically calling this guy stupid because they think you are not suppose to put metal in a microwave but he wanted to know about a microwave oven. my question is am I the only person here who knows the difference between both of them.

2007-06-11 06:07:56 · 6 answers · asked by Anonymous

2007-06-11 06:06:02 · 13 answers · asked by mk_ultra_mo 1

cooking spray

2007-06-11 06:02:54 · 7 answers · asked by VANESSA C 1

2007-06-11 05:50:51 · 17 answers · asked by manatee lover 2

... and yet I have seen it recommended for 'little' jobs like working with garlic, herbs, dicing ...

...how is it superior to a long plain Western knife ... ?

I can see for hacking apart chicken it would be good, especially jointing it, but other than that, what larger tasks
does it do well?

**** what is a meat cleaver used for?
**** and a boning knife, please?

thank you ever so much ... have a lovely day!

2007-06-11 05:46:31 · 3 answers · asked by Anonymous

2007-06-11 05:08:18 · 24 answers · asked by ASTRIT L 1

I'm 13. I really love to watch cooking shows and (if my mom would let me) would like to tyr to do what they do and make the resipes they do and i want to b come a chef when i get older. What should i do now to get started in the cooking world and r there cooking colleges or schools for kids my age?? anyotehr tips??

2007-06-11 03:28:07 · 12 answers · asked by Anonymous

They are the only feedstuff for horses which are not cooked before being fed. Am trying to answer very tricky paper and cant seem to find the answer anywhere. Thanks

2007-06-11 03:09:55 · 10 answers · asked by Anonymous

how often do you cook it!! I like making curry and also CAKES!! mmmmmm although do not cook cakes that often but curry i'd say about twice a month!

2007-06-11 02:41:34 · 14 answers · asked by Anonymous

2007-06-11 01:40:15 · 9 answers · asked by Cori C 2

with arabic or indian kind of spices and ingridients

2007-06-11 01:33:44 · 3 answers · asked by KBB 2

please tell me the procedures.....

thanks,..

2007-06-11 01:25:47 · 10 answers · asked by adrian e 1

It will be their first meal in England, so I would like to make it a bit more special than fish and chips!

2007-06-11 00:51:16 · 26 answers · asked by Sophie 3

2007-06-11 00:35:00 · 5 answers · asked by akbar a 1

I want to grill Portobella mushrooms on the grill. How do I clean them after I buy them, or do I just wash them and throw them on the grill? Thanks!

2007-06-10 23:58:32 · 6 answers · asked by roula627 1

pleease help me........... my mouth is watering for a lovely plate of pasta

2007-06-10 23:49:21 · 13 answers · asked by hpadfoot_black 1

Does anybody out there know a good recepie for mudcakes that actually has the texture of a mudcake?

2007-06-10 23:29:34 · 4 answers · asked by Anonymous

I know you can get small packets in supermarkets but I'm looking for larger amounts
thanx

2007-06-10 23:26:28 · 10 answers · asked by Anonymous

I am doing a pasta bake with quorn pieces in a bolognese sauce topped with cheese, but my boyfriend wont be in till real later, so if i have mine will he be okay to reheat his in the microwave? sorry just i worry about reheating things! Thanks!!

2007-06-10 22:58:55 · 27 answers · asked by losing my mind 2

2007-06-10 22:10:54 · 14 answers · asked by hello 2