How to cook Portobella mushrooms?

Question

I want to grill Portobella mushrooms on the grill. How do I clean them after I buy them, or do I just wash them and throw them on the grill? Thanks!

Answer 1

Sir here u go

INGREDIENTS

1 (16 ounce) package foglie d'autumn (autumn leaves) pasta
1 tablespoon olive oil
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chopped onion
1/2 cup chopped green bell pepper
1 whole boneless, skinless chicken breast, cubed
2 portobello mushrooms, cut into 1/2 inch pieces
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon rubbed sage
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1/4 cup Chardonnay wine
1/2 cup Burgundy wine
1 (32 ounce) jar spaghetti sauce

DIRECTIONS

In a large pot bring 6 quarts of unsalted water to boil. Cook pasta until al dente. Drain well. Place pasta back in the pot, add one Tablespoon of olive oil and mix to prevent the leaves from sticking together. Cover and keep warm while the sauce finishes simmering.
Warm oven-safe dinner plates in a 150 degree F(65 degree C) oven.
Meanwhile, in a 12 inch saute pan, heat 2 tablespoons of extra virgin olive oil over medium high heat. Add the minced garlic and saute until the aromatic oils are released - about 1 minute. Add the chopped onion and bell pepper and saute 3 minutes. Add the cubed chicken breast, dried thyme, dried basil, rubbed sage, salt, and black pepper. Cook until the chicken is no longer pink. Add the Chardonnay and Burgundy wines, and pasta sauce and heat until bubbling. Add the Portobella mushroom pieces and cook until the mixture has reduced and is thick and hot.
To serve, place two large serving spoonfuls of Autumn Leaves on each warmed plate and top with a large ladle of the chicken and Portobella sauce.

Answer 2

Here is a great recipe for grille portobella mushrooms

Balsamic & Basil Portabella Mushrooms
Ingredients
4 large portabella mushrooms
1/2 cup Balsamic & Basil Dipping Oil
Grated Parmesan cheese

Directions
Clean mushrooms, remove stems and set in dish, gills up. Pour Balsamic & Basil Dipping Oil over top; marinate for at least 1 hour. Grill 10 minutes (5 minutes on each side); top with cheese. Continue to grill until cheese is melted. Makes 4-6 servings.

low-carb recipe
For more great recipes

http://tastefullysimple.com/web/dgoodacre

Answer 3

Unfortunately this is normal with mushrooms. The best way is to get some older, drier mushrooms for this dish and they are less likely to leak. Otherwise, bake the mushrooms first so they have a time to leak, then add the ready cooked stuffing into them and warm through.

Answer 4

Wash them and remove the stems.

Soak them in olive oil with fresh ground garlic and Montreal steak seasoning for at least one hour. Drain. Throw on the grill and cook like a steak.

Answer 5

With a damp cloth, brush them clean. Drizzle with olive oil, and a little pepper (salt at the end!). Put on the grill. I usually add a little garlic salt. I love grilled portobella burgers!! Yummy!!

Answer 6

wash them very gently to clean off debris and dirt, then remove the stem...brush with olive oil and what ever seasoning you would like, I like garlic on mine, then place on the grill and cook like you would a steak.......remove from grill, slice and serve....