Cooking & Recipes - June 2007

is it called jumbo shrimp or do you buy it with a different name? What type of sauces or garnishings do you use with it??? Ok, how bout in general how do you make them??

2007-06-10 11:33:06 · 10 answers · asked by Anonymous

i love this friend to death but should i chose my religion or my friendship?

2007-06-10 11:24:26 · 14 answers · asked by babydoll 2

I was wondering if it was okay to eat cookie dough? I always have..but just wanted to make sure I wouldn't get sick..since i love it!

2007-06-10 11:07:45 · 12 answers · asked by Anonymous

11 inch Toscana pizza and a half pound cheese burger and fries.

2007-06-10 10:54:16 · 20 answers · asked by Anonymous

If so, how much? Do you measure it the same?

2007-06-10 10:53:55 · 11 answers · asked by Kel Kel 3

MY friends tell me that the reason that my cookies are not turning out is because of the butter that I use. So I went out and bought a new kind and it did not make a difference.

2007-06-10 10:51:36 · 13 answers · asked by Shannon B 1

Does anyone know any good Shark Recipes?

2007-06-10 10:48:21 · 5 answers · asked by Marylou 2

ok,Ive used pred-soaked.soaked it myself,used various brands.always & i mean always,it goews out & the heat is GONE halfway through cooking.Ive made a pyramid,layed them flat.doubl soaked them,everything..whats wrong??????

2007-06-10 10:37:42 · 7 answers · asked by snozzberries 4

I understand the idea of just throwing it out if it appears black, and putting a strainer on the container to pour it through if still looking reusable. I'm just wondering if any traces or few drips from the beverages mixing with the oil will have any significant effect on the next use? So I'm guessing it's definitely a good idea to rinse and dry the container first before storing oil in it?

2007-06-10 10:37:03 · 4 answers · asked by Anonymous

The party is next Sat., for about 50 people. I wanted to get a head start on some of the prep, but how soon is too soon, even with proper refridgeration? I'm also making a spaghetti salad. The deviled eggs and ham roll ups I'll save for the night before, the cake too. Would Thursday night be ok? Any advice?

2007-06-10 10:29:44 · 6 answers · asked by Peaches 1

2007-06-10 10:26:38 · 5 answers · asked by Sol Rosenburg 2

Looking to by a slow cooker and was wondering if there is a difference between the round slow cooker and the oval. Do they cook the food the same way?

2007-06-10 10:22:40 · 9 answers · asked by Anonymous

I have eight mild banana peppers. What is the yummiest thing I can do with them?

2007-06-10 10:12:04 · 5 answers · asked by pyjamarama 2

I am looking for a great summer salad recipe. I was hoping to find something w/ some fruit like strawberries. I would like to keep away from nuts, i am having a bbq and i don't no about food allergies. Possibly have the nuts on the side. Any suggestion? (not a fruit salad but like a chicken salad w/ almonds and strawberries type of thing) thnx

2007-06-10 10:11:16 · 8 answers · asked by Jen 2

2007-06-10 09:51:30 · 7 answers · asked by deedee 1

I was just reading seventeen magazine, and saw a souffle thing. it said to go to seventeen.com for the recipe and i did. but the edition is february. so does anyone have any SIMPLE recipes for a souffle?

2007-06-10 09:49:37 · 6 answers · asked by Anonymous

My friends wife is from guatemala and I would like to make a nice 4 course authentic guatemalan meal. Salad, appetizer, main dish (with sides) and dessert.

Also, what are the right drinks? (Alcoholic and not). Beer? Wine? Is there such a thing as Guatemalan mixed drinks? I would prefer mixed drinks before dinner and then beer or wine with dinner.

Please help!

2007-06-10 09:30:50 · 2 answers · asked by Anonymous

I am tired of the usual - pasta & meat sauce, chili, hamburger helper-type dish. No dairy in the recipe please, and please be as specific with the instructions as possible. Thanks!

2007-06-10 09:27:37 · 9 answers · asked by baby_savvy 4

I am looking for something easy and quick, thanks everyone!

2007-06-10 08:15:06 · 10 answers · asked by Anonymous

my italian nana used to make a recipe for manicotti using mozzerella cheese, parmesean, cottage cheese and ragu sauce. she was never one to share recipes, believe me, ive asked everyone if they knew it. And I want to know the recipe badly. I was a kid when she made it..btw she never wrote any of her recipes down. does anyone have a recipe using these ingredients?

2007-06-10 07:50:35 · 4 answers · asked by lydia manning 2

2007-06-10 07:20:24 · 13 answers · asked by just me :) 3

2007-06-10 07:17:31 · 19 answers · asked by Wes 2

Poker is on about 6 hours, I'm tired of pizza looking for something quick easy, inexpensive to cook.... thanks

2007-06-10 07:09:57 · 10 answers · asked by piggylover_850 4

Just for me, and quite quick
Please and thanks =P

2007-06-10 06:58:40 · 8 answers · asked by Lozza 2

I am having Pot Luck next week at work. Can anyone suggest something to make? I did not want to bring the routine chips and dip.

Thank you

2007-06-10 06:53:39 · 17 answers · asked by gurl 2

i need to make whipped cream for my practical at school but i can't get heavy cream to buy where i live. So does anyone know how to make whipped cream with regular milk or something?

2007-06-10 06:44:55 · 8 answers · asked by 1kaz16 2

Please include recipe! Thanks:)

2007-06-10 06:16:40 · 12 answers · asked by Anonymous

My friend gave be a quiche with asparagus on top, frozen, in a glass pie plate. How do I heat it?

2007-06-10 06:05:56 · 2 answers · asked by GeminiVirgo1971 5

2007-06-10 05:44:11 · 7 answers · asked by Silverenity 3

I am just wondering since I think I might have made an amazing dish!

2007-06-10 05:38:53 · 5 answers · asked by Anonymous