I understand the idea of just throwing it out if it appears black, and putting a strainer on the container to pour it through if still looking reusable. I'm just wondering if any traces or few drips from the beverages mixing with the oil will have any significant effect on the next use? So I'm guessing it's definitely a good idea to rinse and dry the container first before storing oil in it?
2007-06-10 10:37:03 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Actually, you should NOT store and re-use your oil at all. Cooking oil that has been heated twice changes in chemical composition and causes free radicals (elements of a destructive nature) in our bodies. Understanding free radicals is too long for this forum, but you can go to nutrition websites and learn more. That means you should store the oil in re-seal-able containers and send it out with the garbage.
Some communities have you put the oils and fats from cooking on the curb when your garbage is to be picked up, and some just have you put them in the garbage can. But do not use oil that has been heated twice. Two times is okay, though.
2007-06-10 10:54:50 · answer #1 · answered by Jeanne B 7 · 0⤊ 0⤋
you should purchase some citrus end result and squeeze a sprint right into a glass of water. that would make a sprint style, yet upload no energy, etc... you'll be able to additionally pass devoid of any fluids for plenty of the day; on the tip of the day that water will style SO good! heavily, after a lot of workout and water, an orange diet water tastes like nectar of the Gods!
2016-12-12 17:17:05 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Used cooking oil isn't re-used because it's carcinogenic. I'm not sure of juice traces blending in but that's the least of your worries
2007-06-10 10:45:11 · answer #3 · answered by SloBoMo 5 · 0⤊ 0⤋
Well there you have it...you answered your own question! Rinse and dry!
2007-06-10 10:40:31 · answer #4 · answered by chicknamedsam 4 · 0⤊ 0⤋