how do i make whipped cream using 1% milk or just regular milk?

Question

i need to make whipped cream for my practical at school but i can't get heavy cream to buy where i live. So does anyone know how to make whipped cream with regular milk or something?

btw i live in Jamaica

Answer 1

Whipped Cream

Servings = 12 | Serving size =1/3 cup (makes 4 cups)

This recipe is not easily multiplied and doesn’t keep well. The whipped cream can be made up to 30 minutes in advance but must be kept very cold. Whisk lightly before serving.

1 Tbsp unflavored gelatin (1 packet)
1/4 cup cold water
1 1/2 cups 1% milk
1/4 cup Splenda
1 tsp pure vanilla extract

In a small bowl, sprinkle the packet of unflavored gelatin over the cold water and let stand until the gelatin absorbs the water.

In a medium saucepan over medium-low heat, scald the milk.

Remove from the heat and add it to the gelatin, whisking until the gelatin dissolves.

Stir in the Splenda and vanilla extract.

Refrigerate, stirring every ten minutes, until very cold (about 1 1/2 hours) and then place in a large bowl of ice water for 30 minutes, and let it stand, whisking often.

Using a handheld mixer set at high speed, beat until the mixture is thick and fluffy.
Nutrition Facts

Serving size: 1/3 cup | Servings 12

Calories 21 | Calories from Fat 3

Amount Per Serving (% Daily Value)

Total Fat 0g (1%) | Saturated Fat 0g (1%)

Monounsaturated Fat 0g | Trans Fat 0g

Cholesterol 1 mg (0 %) | Sodium 19 mg (1 %)

Total Carbohydrates 3g (1%) | Sugars 1g

Dietary Fiber 0g (0%) | Protein 2g

Vitamin A 1% | Vitamin C 1 % | Calcium 4% | Iron 0%

Vitamin K 0 mcg | Potassium 56 mg | Magnesium 5 mg

Answer 2

I have heard that if you mix milk with powdered non-dairy coffee creamer, you can whip it like cream, but I can't swear that it works or what it tastes like...how can you not get heavy cream where you live? Even out in the boonies, the small "mom and pop" stores carry heavy whipping cream...

Answer 3

Buy a can of Milnot....it whips right out of the can.....
make ice cream or other desserts needing whipped cream.
It is still sold in our little home town super market....just like back
in the 50's when we made all kinds of things with Milnot.

Answer 4

You need Heavy Cream

Answer 5

I don't think you can make whipped cream with out the proper whipping cream or heavy cream. Sorry* goodluck*

Answer 6

heavy cream or half-n-half. no skim,1 02 percent milk will give you the volume when whipping

Answer 7

EVERYTHING HAS TO BE ICED COLD, BUT THE TRICK IS THAT IF THE WHIP CREAM IS MADE WITH LOW-FAT MILK IT WILL RISE, BUT MUST BE SERVED AT ONCE I HAVE USED LOWFAT MILK ,NAMASTE

Answer 8

no sorry it cant be done unless you have gallons and gallons of milk