Cooking & Recipes - June 2007

any recipe is fine as long as it's not too complicated and time consuming...

2007-06-09 06:26:00 · 5 answers · asked by Bi 2

2007-06-09 06:23:46 · 5 answers · asked by chakri_joys 1

2007-06-09 06:10:53 · 11 answers · asked by Tagrose 1

2007-06-09 05:44:20 · 10 answers · asked by Meg 3

appetizer: bruschetta
main meal: fettucini alfredo
side #1: salad (Dressing -olive oil, balsamic viniger, lemon juice)
dessert: Crepes with ice cream

i need another side for my meal (its a school project) so i was wonder what i coold make for it.. not too simple but not too hard. thnx

2007-06-09 05:13:28 · 14 answers · asked by Anonymous

or any close recipes

2007-06-09 04:53:52 · 3 answers · asked by Anonymous

ok my cake is in d pan...in d oven...now when do i get it out ov d mould ..?? is it ryt after i take it out from d oven? or shud i let it cool and then take it out from d mould??thnxx

2007-06-09 04:43:39 · 6 answers · asked by mk1431 1

2007-06-09 04:02:02 · 9 answers · asked by Anonymous

ppl say its too much work!!!!!
but i think differently...
some ppl are usually happy when there done with baking!
i just wanted 2 know is it fun??

2007-06-09 04:01:47 · 16 answers · asked by Jaylene C 2

2007-06-09 03:30:15 · 7 answers · asked by Anonymous

or in white bread.

2007-06-09 03:16:00 · 5 answers · asked by theresaprov 1

2007-06-09 01:32:10 · 8 answers · asked by gaban24 4

Not have a microwave? What is your reason?
Me... takes up too much space, I like cooking on the stove.

2007-06-09 00:44:40 · 12 answers · asked by thankyou "iana" 6

2007-06-08 23:58:27 · 2 answers · asked by sidekick 2

I have no idea how to preserve small chunks of vegies and chilies in liquid. i think it is vinegar or a mix similar? Also need a sweet chilli chutney or relish receipe. Can anybody help???

2007-06-08 23:22:33 · 3 answers · asked by Anonymous

No really. Mayo is bad because of the fats/oil...and ketchup they say is good for you...but what about hot sauce??????

2007-06-08 23:05:13 · 11 answers · asked by ? 2

How can I make applewood smoked bacon by myself? What ingredients would I need and how would I make it?

2007-06-08 21:47:40 · 3 answers · asked by Anonymous

2007-06-08 18:23:39 · 5 answers · asked by e e 1

2007-06-08 16:50:37 · 12 answers · asked by Anonymous

Anyone tried to replace the butter with olive oil? I'm a long ways from a grocery store? I want to see if it works before i waste all the ingredients....

2007-06-08 16:36:49 · 16 answers · asked by blorb 2

I will be working in a summer camp teaching cooking, and leave in 5 days. I am trying to put together a book of recipes to help out while I am over there. I have gone through the books that I have and copied the pages, but I can't seem to find any on the internet. I am looking for pages that have the ingredients, method and a picture of the product on the page so I am able to show the children what they are aiming to make. If any kind person would be willing to scan some child-friendly recipes from their cook books it woul be GREATLY appreciated. you can contact me at nicki_xx@hotmail.co.uk

2007-06-08 15:55:22 · 2 answers · asked by Anonymous

My son bought a pillars ham and put it in the freezer. It was best before may 30(but its been in the freezer). He thawed in in fridge over night and then thought he didnt have time to cook it so put it back in freezer. Is it still ok to cook

2007-06-08 14:57:53 · 10 answers · asked by Anonymous

i need some quck and easy snacks or meals any suggestons?

2007-06-08 14:50:43 · 10 answers · asked by Linds11 5

Like T-Bone, Sirloin, tenderloin......
If so, how do you do it?

2007-06-08 14:17:39 · 11 answers · asked by Anonymous

I bought it for a specific recipe, but then I ended up not making that recipe. It's whole-milk and decent quality, but it's not "artisanal". It's probably not enough for a whole lasagne recipe, and FYI, I live in the Pacific Northwest so really good, ripe, local tomatoes won't arrive around here for about a month. What do I do with this ricotta? Please share a recipe of your own (or at least a friend or family member's recipe that you've tried yourself and really like), NOT a link. Thanks!

2007-06-08 14:06:43 · 7 answers · asked by Leslie D 4

I want to make a dessert, but here's the catch:

1 LOW FAT !
2 I have no butter.
3 Easy&Simple, please !

Thanks !

2007-06-08 14:05:01 · 6 answers · asked by sayWHAATT(8 2

I am just learning to cook and love all of the recipes that I see, however, there are always like 500 ingredients to them!! Does anyone know of recipes, tried and true, that are yummy and affordable?? Any advice would be greatly appreciated! :)

2007-06-08 13:59:40 · 12 answers · asked by Anonymous

My nombers are to high , I go blank not knowing what to cook that will please the family .

Recipe's would help also

Any help would be great .

2007-06-08 13:06:43 · 4 answers · asked by Anonymous

I used two forks, and it takes forever. We are planning my sons b-day party, and I was thinking of cooking 2 9lb butts.

2007-06-08 12:33:18 · 9 answers · asked by corrections286 1

2007-06-08 12:28:17 · 5 answers · asked by cristian Ivan L 3