I have no idea how to preserve small chunks of vegies and chilies in liquid. i think it is vinegar or a mix similar? Also need a sweet chilli chutney or relish receipe. Can anybody help???
2007-06-08 23:22:33 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
*Google will be able to help u !!!!!
2007-06-09 00:47:44 · answer #1 · answered by ๏๓ รђคภtเ, รђคภtเ รђคภtเ ....... ! 7 · 0⤊ 0⤋
I can tell u recipy of apple and mango chutney.The procedure for both is same..Take 2 apples and cut it into pieces.Now take a pressure cooker and get is steamed to make is very plumpy..after steam,take it out and mash it with hands and remove its seeds.Then put a container of water on the gas and also put equal amount of sugar .Then boil it together(water & sugar).when the liquid becomes thick,put that mashy apple in the container and stir it continuosly for 15 Minutes.Then turn off the gas amd keep the jam/chutnry in fridge.
I hope u will like the taste
2007-06-09 06:39:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
okay try these websites for the chilli chutney recipes and for the relish recipes as well . try recipes.com,cooks.com,allrecipes.com. good luck and happy cooking .
2007-06-09 06:35:57 · answer #3 · answered by Kate T. 7 · 0⤊ 0⤋