Cooking & Recipes - June 2007

Half chicken tin of mushroom soup Cup of water Stock cube< cut up veg ie Carrotts pots, sweede, Onoin cooked on low all day ( foil to cover)WOW ab fab!!! Took 30 seconds to prepare! Chuck it all in and see!! Ate the lot!!! Pluss 4 beers!!

2007-06-08 12:15:29 · 8 answers · asked by bornagainandy 2

What temperature do I cook it on?
What should I marinate it in beforehand?
How long will it take?

2007-06-08 11:52:46 · 3 answers · asked by c_o_l_e_82 3

Are American girls sooooooo Sexy Is this just culture or are us brits just misserible ( be Honest)

2007-06-08 11:26:08 · 8 answers · asked by bornagainandy 2

Okay, this probably sounds dumb, but I am just wondering if there is a way to make spaghetti but for one person? if so, how? how much noodles would be just enough for one person? or is spaghetti a meal that can only be made for more than one person?

2007-06-08 10:51:53 · 7 answers · asked by Katherine S 2

My elderly friend (80's) lives alone and has mobility issues. He hates meals on wheels and lives mostly on take-out. I want to prepare some meals and freeze them so he can microwave them later. I already know I'll make him my lasagne and beef stew since both freeze and reheat nicely. I need some other ideas, and also any recommendations for containers that go well from freezer to microwave.

He has no dietary restrictions, however nutrition is important since he has been diagnosed with sever anemia from poor nourishment and needed a blood transfusion this week because of it.

Thanks to all in advance.

2007-06-08 10:45:58 · 9 answers · asked by chuckyoufarley 6

Cream is not available. I know you can mix regular milk with condensed for a substitute but do not remember proportions

2007-06-08 10:18:07 · 5 answers · asked by Celt6 1

i'm hungry
and a light flaky pastry sounds reallllly good
does anyone have any suggestions on what i could make pretty quick?

also, if you have the recipe that would be amazing!

2007-06-08 10:15:07 · 2 answers · asked by Nicole 3

What is the best (and easiest) way to make puppy chow?

2007-06-08 09:48:16 · 6 answers · asked by Stepfanie D 2

Great my crock pot chili looks more like bean soup! How can I thicken it up a bit? Please Help!!!!!

2007-06-08 09:45:59 · 12 answers · asked by Anonymous

I need some recipe ideas. Preferably scallops, grilled, and some sort of veggie/side dish ideas (more grilling recipes preferred). It's a perfect summer day, and is going to be a perfect summer night, and we want to spend as much time as possible outside, grilling, drinking beers, and loving life. Suggestions please!

2007-06-08 09:45:54 · 6 answers · asked by Anonymous

Perhaps it is just me, but I've been cooking for 32 years - and cooking does not only mean sticking stuff on a stove, but constant reading, research, experiments in the kitchen and all the rest.(aurant).

I feel totally 'cooked out' at the moment. I have not lost my zeal and passion - I just feel 'cooked out'. Chefs and serious cooks - please share your experience of this phenomenon with me.

2007-06-08 09:22:01 · 19 answers · asked by ? 6

I would like any recipes that your family loves for dinner. These can include casseroles, pastas, salads, soups, etc. Just let me know what's your favorite. (you don't have to give me any "secret" recipes ;) )

2007-06-08 09:01:07 · 5 answers · asked by sjc 2

I have chicken breasts, marinade, BBQ sauce and a BBQ.

SO....how high do I let the heat go before I put it on? how long for each side of the breast?

Come on you BBQ gurus! Help me out! Never done it before.

2007-06-08 08:46:44 · 5 answers · asked by cruachanmusic 3

1. carrot cake with cream cheese icing
2. dark chocolate with dark chocolate icing
3. butter pound cake w/raspberry glaze
4. yellow cake w/chocolate icing
5. applesauce cake
6. milk chocolate w/ milk chocolate icing
7. lemon pound cake
8. white cake, white icing
9. cherry cake, cherry icing
10. lemon cake/lemon icing
11. coconut cake and coconut icing
12. pecan and cinnamon coffee cake

2007-06-08 08:27:40 · 11 answers · asked by Anonymous

2007-06-08 08:27:18 · 13 answers · asked by dflannery715 2

This is an all afternoon, outdoor event. We will be in the sun and it is supposed to be hot.

I have to bring a side dish, that kids will like. Obviously this needs to be something that will stand up to the heat.

Also, any suggestions on how to keep food safe outside?
This is a school type activity. There will not be any refrigeration.
I am assuming most people in our group will bring the usual type of thing, such as baked beans...etc.

2007-06-08 07:48:03 · 11 answers · asked by Me 2

im open to recipes i just want a good burger mine are always dry and not good )=

2007-06-08 07:44:06 · 23 answers · asked by Anonymous

I need some tips.

2007-06-08 07:39:46 · 7 answers · asked by Miss Jones 2

2007-06-08 07:32:39 · 9 answers · asked by lolly 1

i need to know the perfect way

2007-06-08 07:30:27 · 5 answers · asked by Anonymous

Does anyone have a recipe for grilled eggplant parmesan like the Macaroni Grill Resturant does? I loved this dish and would like to try to make it at home!

2007-06-08 07:28:18 · 1 answers · asked by shihtzugirl 4

My mother in law cooks-fries foods with cooking oils but after the food is fried, she pours the used cooking oil into a container and then continously reuses it for future frying of foods. Is this safe and healthy?

2007-06-08 07:26:31 · 25 answers · asked by Gato 1

2007-06-08 07:10:38 · 13 answers · asked by brodiesmum@sbcglobal.net 1

How would I make chocolate chip cookies chewy? Could someone give me a recipe that is proven to be delicious and great maybe a "secret" recipe or something? Thanks in advance.

2007-06-08 07:08:52 · 6 answers · asked by Anonymous

This is for you..and its for free, a priceless gift that we all deserve...check it out and tell me about it

http://www.freehugs.org/

2007-06-08 07:01:05 · 2 answers · asked by Yerba74, Free Hugs 5

Aside from the usual toppings for mashed potato. Do you have any suggestions for a sauce that goes well with mashed potato as toppings?

2007-06-08 06:57:56 · 14 answers · asked by Anonymous

Does anyone have any good pasta salad recipes? I also want some good potato and macaroni recipes as well. Thank you in advance.

2007-06-08 05:58:49 · 20 answers · asked by Anonymous

I bought 2 pounds of them and discovered I have no white wine. What else can I do with them? I have to use them today.

I just need ideas, unless you have a tried and true recipe.

2007-06-08 05:56:29 · 5 answers · asked by chefgrille 7

2007-06-08 05:13:41 · 11 answers · asked by TD Euwaite? 6

I'm tired of the same old ground beef receipes. I have a ton
of ground beef in the freezer from the locker and need a new
receipe. Not meatloaf, spaghetti, lasagna, chili, meatballs.
Whats you favorite receipe?

2007-06-08 05:12:37 · 14 answers · asked by chris w 7