In making Ice Cream how much condensed milk do I add to regular milk as a cream substitute?

Question

Cream is not available. I know you can mix regular milk with condensed for a substitute but do not remember proportions

Answer 1

My recommendation for ice cream is to use regular milk in a pudding base. Just add a pack of appropriately-flavored pudding to the recipe and use milk instead of cream. It freezes very well, and doesn't get nearly so hard as a regular recipe. It saves fat AND adds texture.

Answer 2

don't u know..u don't add condensed milk. just milk, ice ,rock salt. well here is a recipe for choclate ice cream




2 oz Unsweetened chocolate

1/3 c Unsweetened cocoa pwdr

1 1/2 c Milk

2 Large eggs

1 c Sugar

1 c Whipping cream

1 t Vanilla extract

1.Melt the unsweetened chocolate on top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (The chocolate may "seize" or clump together. Don't worry, the milk will dissolve it.) Whisk in the milk, a little at a time, and heat until completely blended. Remove from the heat and let cool.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla and whisk to blend.

3. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 2 hours, depending on your refrigerator.

4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.

Answer 3

You didn't say if you have Cool Whip or powdered Dream Whip. Cool Whip is premade, frozen whipped topping and would work. Dream Whip is a powder you add to milk to make whipped cream and it would also work. Nestle's Media Crema is cream, but you'd want to sweeten it with some sugar or powdered sugar probably. Do you have a neighbor who cooks you could borrow from and pay her back when finances allow? As for adding butter to milk, it's the cream removed from the top of milk that is made into butter. BUT... simply blending butter and milk won't give you back the right consistency without a thickening agent and whatever you use as a thickening agent is likely to make the result unpalatable. If you don't have any of the 3 products I mentioned, I recommend borrowing from a friend.

Answer 4

regular milk

Answer 5

goodgle or use a cookbook
most makers come with recipes